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Emma Laperruque (page 4)

Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The garlickiest, butteriest, simplest pasta sauce

Emma Laperruque
Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

How to make savory-sweet shallot jam with three ingredients

Emma Laperruque
Prop stylist: Veronica Olson. Food stylist: Kate Buckens. (Ty Mecham / Food52)

Ritz cracker shortbread is a holiday miracle

Emma Laperruque
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (James Ransom / Food52)

The mysterious origins of grandma’s mushroom puffs

Emma Laperruque
Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

This gooey-cheesy chickpea bowl is me at my laziest

Emma Laperruque
Prop stylist: Brooke Deonarine. Food stylist: Samantha Senevirante. (Julia Gartland/Food52)

The much-needed comfort food to get through the coronavirus lockdown

Emma Laperruque
Prop stylist: Brooke Deonarine. Food stylist: Drew Aichele. (Rocky Luten/Food52)

Extra-crispy chicken meatballs need only 3 ingredients

Emma Laperruque
Prop Stylist: Brooke Deonarine. Food Stylist: Anna Billingskog. (Ty Mecham/Food52)

This spicy, buttery crab pasta is just about foolproof

Emma Laperruque
(Rocky Luten/Food52)

Are buckles the most underrated dessert of the summer?

Emma Laperruque
(Julia Gartland/Food52)

This 2-ingredient spread makes any egg sandwich so much better

Emma Laperruque
(Julia Gartland/Food52)

The best vanilla extract substitute is probably hiding in your kitchen

Emma Laperruque
(James Ransom/Food52)

How to pick the right type of lettuce for better salads

Emma Laperruque
(Photo by Bobbi Lin/Food52)

This steak caesar has 5 ingredients (yep, including the dressing)

Emma Laperruque
(Ty Mecham/Food52)

For better scrambled eggs, top them with this ingredient

Emma Laperruque
(Rocky Luten/Food52)

Your new favorite potato salad, thanks to one ingredient

Emma Laperruque
(Photo by Rocky Luten / Food52)

This ingredient is a caramel game changer (& it’s not salt)

Emma Laperruque
You'll want to eat the babka as soon as you slice it—but just you wait, it's about to get even better. (Ty Mecham/Food52)

A one-ingredient swap for your new favorite French toast

Emma Laperruque
(AP Photo/Alan Diaz) (AP)

3 tips for making totally great burgers without a grill

Emma Laperruque
(James Ransom/Food52)

This one-pan salmon with lemony kale & chickpeas is impossible to mess up

Emma Laperruque
(Bobbi Lin / Food52)

Salted caramel cream puffs are a holiday knockout — but one you can handle

Emma Laperruque
(Bobbi Lin/Food52)

Honey-poached pears with burrata is winter’s new favorite dessert

Emma Laperruque
(Rocky Luten/Food52)

The best chicken breast recipe you’ve never heard of

Emma Laperruque
(Julia Gartland/Food52)

5 ways to decorate cookies like you actually know what you’re doing

Emma Laperruque
(Ty Mecham/Food52)

A creamy, cheesy casserole that treats fresh corn right

Emma Laperruque
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