Emma Laperruque (page 3)

Food52
Tahini pesto is the absolute best pesto Emma Laperruque
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Matzo brei is meant to be messed with Emma Laperruque
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Have marinated artichokes? Make this pasta Emma Laperruque
Three-ingredient broccoli cheese soup — can you guess the third? Emma Laperruque
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No-measure peanut butter cookies. But how? Emma Laperruque
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The storage hack that leads to flakier pastries Emma Laperruque
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How to boil chicken — to put toward so many good meals Emma Laperruque
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The garlickiest, butteriest, simplest pasta sauce Emma Laperruque
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How to make savory-sweet shallot jam with three ingredients Emma Laperruque
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Ritz cracker shortbread is a holiday miracle Emma Laperruque
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The mysterious origins of grandma's mushroom puffs Emma Laperruque
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This gooey-cheesy chickpea bowl is me at my laziest Emma Laperruque
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The much-needed comfort food to get through the coronavirus lockdown Emma Laperruque
Extra-crispy chicken meatballs need only 3 ingredients Emma Laperruque
This spicy, buttery crab pasta is just about foolproof Emma Laperruque