Your dirty martini is due for an update
Emma Laperruque
The vinegary bliss of balsamic chicken
Emma Laperruque
Got broccoli? Don’t toss the stalks
Emma Laperruque
Grilled portobellos get a glow-up
Emma Laperruque
Behold! The lemoniest scones in all the land
Emma Laperruque
Lemony, buttery shrimp for when you’re short on time
Emma Laperruque
Butter pecan ice cream — without the ice cream machine
Emma Laperruque
Don’t put this baked feta on pasta
Emma Laperruque
What if latkes were made with asparagus?
Emma Laperruque
The best shortening substitutes for baking
Emma Laperruque
The best heavy cream substitutes for cooking and baking
Emma Laperruque
12 questions about schmaltz with Jake Cohen
Emma Laperruque
The joy of a 5-minute pickle sandwich
Emma Laperruque
You’re only 3 ingredients from fudgy buckwheat brownies
Emma Laperruque
A two-ingredient marinade that doubles as a sauce
Emma Laperruque
This 4-ingredient Parm needs no chicken or eggplant
Emma Laperruque
Tahini pesto is the absolute best pesto
Emma Laperruque
Matzo brei is meant to be messed with
Emma Laperruque
Have marinated artichokes? Make this pasta
Emma Laperruque
Three-ingredient broccoli cheese soup — can you guess the third?
Emma Laperruque
No-measure peanut butter cookies. But how?
Emma Laperruque
The storage hack that leads to flakier pastries
Emma Laperruque
How to boil chicken — to put toward so many good meals
Emma Laperruque
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