Have butter, noodles and onions? Make this simple weeknight meal
Emma Laperruque
We tried 17 dark chocolate brands to find our snack soulmate
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Garlic confit will make any winter dish glow
Emma Laperruque
9 best molasses substitutes when your jar is empty
Emma Laperruque
A holiday dessert for anyone too tired to make a holiday dessert
Emma Laperruque
The tale of two meatloaves
Emma Laperruque
The one-ingredient vegetable stock I swear by
Emma Laperruque
Can you actually substitute margarine for butter in baking?
Emma Laperruque
For the fudgiest brownies, skip the flour
Emma Laperruque
How to roast potatoes like my 91-year-old grandma
Emma Laperruque
A pancake for when I’m too lazy to make pancakes
Emma Laperruque
10 brilliant ways to repurpose pie dough scraps
Emma Laperruque
A lunch for when there’s no time for lunch
Emma Laperruque
The best heavy cream substitutes for cooking and baking
Emma Laperruque
Mozzarella schnitzel will save us all
Emma Laperruque
9 best egg substitutes in cooking and baking
Emma Laperruque
A 2-ingredient marinade for never-dry chicken breasts
Emma Laperruque
100% whole-wheat pie crust is a bad idea. Or is it?
Emma Laperruque
To me, this ingredient will always be better than bacon
Emma Laperruque
How to make pumpkin pie spice at home
Emma Laperruque
This magical basil cream sauce doesn’t need any cream
Emma Laperruque
The best cornstarch substitutes for cooking and baking
Emma Laperruque
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