Emma Laperruque (page 2)

Food52
The vinegary bliss of balsamic chicken Emma Laperruque
Food52
Got broccoli? Don't toss the stalks Emma Laperruque
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Grilled portobellos get a glow-up Emma Laperruque
Food52
Behold! The lemoniest scones in all the land Emma Laperruque
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Lemony, buttery shrimp for when you're short on time Emma Laperruque
Food52
Butter pecan ice cream — without the ice cream machine Emma Laperruque
Food52
Don't put this baked feta on pasta Emma Laperruque
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What if latkes were made with asparagus? Emma Laperruque
Food52
The best shortening substitutes for baking Emma Laperruque
Food52
The best heavy cream substitutes for cooking and baking Emma Laperruque
schmaltz
12 questions about schmaltz with Jake Cohen Emma Laperruque
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The joy of a 5-minute pickle sandwich Emma Laperruque
Food52
You're only 3 ingredients from fudgy buckwheat brownies Emma Laperruque
Food52
A two-ingredient marinade that doubles as a sauce Emma Laperruque
This 4-ingredient Parm needs no chicken or eggplant Emma Laperruque