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Kelly Vaughan

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The simple trick that will keep scallions fresher, longer

Kelly Vaughan
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34 best nonalcoholic cocktails for flavor-filled, booze-free sipping

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(Julia Gartland / Food52)

The ultimate dessert duo? Apple-cranberry crisp, served two ways

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(Rocky Luten / Food52)

33 best vegetarian soup recipes because baby, it’s cold outside

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(Julia Gartland / Food52)

31 best butternut squash recipes for all the fall feels

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(Julia Gartland / Food52)

30 best pumpkin dessert recipes to bake immediately

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(Julia Gartland / Food52)

20 German-ish recipes to celebrate Oktoberfest

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(Rocky Luten / Food52)

You’re not alone — olive oil is really, really expensive right now

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Raspberry Rally cookies (Photo courtesy of Girl Scouts USA)

Move aside, Thin Mints: There’s a new Girl Scout cookie in town

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(Mark Weinberg / Food52)

How to clean dryer vents without calling a pro

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(Rocky Luten / Food52)

No offense — but your shower head probably needs to be cleaned

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(Julia Garland / Food52)

A step-by-step guide to making easy BBQ sauce

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(James Ransom / Food52)

How to light a charcoal grill for smoky, summery flavor

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(Julia Gartland / Food52)

18 Father’s Day cocktails because cheers to dad

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(Linda Xiao / Food52)

19 creamiest, dreamiest ricotta cheese recipes

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(Bobbi Lin / Food52)

Hold up a sec: What’s the difference between shrimp and prawns?

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(Rocky Luten / Food52)

17 quinoa recipes from chewy cookies to salads

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(MJ Kroeger / Food52)

15 best midnight snacks for when you just can’t sleep

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(Julia Gartland / Food52)

How to steam carrots without cooking them to death

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(Mj Kroeger / Food52)

A clear explanation on chicken stock vs. broth

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(Rocky Luten / Food52)

I need to know: What’s the difference between mezcal and tequila?

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(Rocky Luten / Food52)

Jif peanut butter is recalled over salmonella concerns

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(Rocky Luten / Food52)

16 sweet and savory ways to use pistachios

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(Daniel Mazilu / Getty Images)

How to safely open a coconut

Kelly Vaughan
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