Go ad-free with Premium

Rebecca Firkser (page 2)

(Rocky Luten / Food52)

Non-alcoholic drinks finally taste great — here are 12 of our favorites

Rebecca Firkser
(Bobbi Lin / Food52)

11 handy sugar substitutes to keep in the pantry (and the fridge)

Rebecca Firkser
(Mark Weinberg / Food52)

How to store mushrooms so they stay fresh and slime-free

Rebecca Firkser
Prop stylist: Amanda Widis. Food stylist: Samantha Seneviratne. (Ty Mecham / Food52)

The most memorable chicken recipes always have vinegar

Rebecca Firkser
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Happiest Hanukkah from this crispy latke, egg and cheese sandwich

Rebecca Firkser
(James Ransom / Food52)

This cult-favorite 1960s dish is still wildly popular — but why?

Rebecca Firkser
(Rocky Luten/Food52)

Butter-fried raisins changed my mind about raisins forever

Rebecca Firkser
(James Ransom/Food52)

How to make gravy: Everything you’ve ever wanted to know

Rebecca Firkser
Food stylist: Yossy Are. Prop Stylist: Brooke Deonarine (Rocky Luten/Food52)

Brown butter salad is my new fall superhero

Rebecca Firkser
« Previous
Page: 2
Next »