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Sarah Jampel

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16 ways to make jarred tomato sauce sooo much better

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The best way to store basil, according to experts

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Babka’s disputed, delicious origin story

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What’s the difference between Morton’s and Diamond Crystal kosher salt?

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Is pre-minced garlic really such a bad thing?

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24 molasses recipes, from expected classics to sweet surprises

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How to make kombucha at home

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20 Thanksgiving desserts to make ahead (and freeze!) right now

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5 of the best pie crust recipes for a flakier, better-tasting slice

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I learned the hard way that you can’t actually freeze avocados

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The game-changing, ultra-efficient way to zest citrus

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How to make Instant Pot boiled eggs (just the way you like them)

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How to make overnight oats without a recipe

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The most common smoothie problems (and how to solve them)

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Why you should add chocolate to your strawberry shortcakes

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My new favorite way to cook asparagus happened by accident

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Whole-wheat pasta skeptics, meet the recipe that’ll change your mind

Sarah Jampel