Sarah Jampel

Food52
16 ways to make jarred tomato sauce sooo much better Sarah Jampel
Food52
The best way to store basil, according to experts Sarah Jampel
Food52
Babka's disputed, delicious origin story Sarah Jampel
Food52
What's the difference between Morton's and Diamond Crystal kosher salt? Sarah Jampel
Food52
Is pre-minced garlic really such a bad thing? Sarah Jampel
Food52
24 molasses recipes, from expected classics to sweet surprises Sarah Jampel
Food52
How to make kombucha at home Sarah Jampel
Food52
20 Thanksgiving desserts to make ahead (and freeze!) right now Sarah Jampel
Food52
5 of the best pie crust recipes for a flakier, better-tasting slice Sarah Jampel
Food52
I learned the hard way that you can't actually freeze avocados Sarah Jampel
Food52
The game-changing, ultra-efficient way to zest citrus Sarah Jampel
How to make Instant Pot boiled eggs (just the way you like them) Sarah Jampel
How to make overnight oats without a recipe Sarah Jampel
The most common smoothie problems (and how to solve them) Sarah Jampel
Why you should add chocolate to your strawberry shortcakes Sarah Jampel