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Food (page 146)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Strawberry yogurt or pudding in plastic cup on pink background (Getty Images/Inti St Clair)

Cosmo's ill-fated foray into diet yogurt

Ashlie D. Stevens
(Rocky Luten / Food52)

15 breakfast casserole recipes to try

Kelly Vaughan - Food52
The contestants and judges sit down for a family style meal to taste the dishes from the second challenge, as seen on The Julia Child Challenge (Photo courtesy of Food Network/Discovery)

Julie breaks down "The Julia Challenge"

Julie Powell
Assortment of cut fruit in containers on display for sale (Getty Images/littleny)

30 fruits recalled for listeria concerns

Manuela Lopez Restrepo
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Prop stylist: Alya Hameedi. Food stlistL Anna Billingskog. (Ty Mecham / Food52)

The most annoying kitchen tools to clean

Jill Baughman - Food52
Prop stylist: Gerry Williams. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Winner winner easy chicken dinner

Emma Laperruque - Food52
Chef Ted Siegel’s sole meuniere. (Image courtesy of the Institute of Culinary Education)

How to focus on simple cooking

Ted Siegel - Institute of Culinary Education
A healthful lentil salad. (Photo courtesy of the Institute of Culinary Education)

4 tips for intuitive healthy eating

Natural Gourmet Center - Institute of Culinary Education
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Prop stylist: BROOKE DEONARINE. Food stylist: ADRIENNE ANDERSON. (Rocky Luten / Food52)

A creamy 2-ingredient tomato sauce

Emma Laperruque - Food52
(Bobbi Lin / Food52)

Bagel shops: A good place to feel lonely

Maya Kassutto - Food52
Plate of lemon cake with sugar (Getty Images)

This easy lemon cake tastes like spring

Bibi Hutchings
Grilled Cheese (Mary Elizabeth Williams)

The secret to the perfect grilled cheese

Mary Elizabeth Williams
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(Julia Garland / Food52)

Your guide to every spring vegetables

Emma Laperruque - Food52
(Rocky Luten / Food52)

Spring is here! It's time for alliums

Emma Laperruque - Food52
Fois gras macaron (Photo courtesy of Smyth)

A pastry cook navigates Covid taste loss

Maggie Hennessy
Sliced graved salmon with dill topping (Getty Images/VICUSCHKA)

The best 5-ingredient fish marinade

Ashlie D. Stevens
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Prop Stylist: Gerri Williams. Food Stylist: Anna Billingskog. Assistant Food Stylist: Nikki Jessop (Rocky Luten / Food52)

I'm making marzipan goldfish for Nowruz

Louisa Shafia - Food52
(Rocky Luten / Food52)

This dish is nearly impossible to find

Rachel L Baron - Food52
Kitchen Sponge By Dirty Dishes (Getty Images/kittijaroon)

This kitchen tool is covered in bacteria

Manuela Lopez Restrepo
(Ty Mecham / Food52)

In my 40th year, I made pita bread

Layla Khoury-Hanold - Food52
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(iStock / Getty Images)

Your sandwich has too much lettuce on it

Jason Diamond - Food52
(Julia Gartland / Food52)

Does butter need to be refrigerated?

Emma Laperruque - Food52
(James Ransom / Food52)

17 best St. Patrick’s Day cake recipes

Kelly Vaughan - Food52
Piggy Beans (Mary Elizabeth Williams)

This dish is the epitome of comfort food

Mary Elizabeth Williams
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