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Food (page 191)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

(Bobbi Lin / Food52)

How to cook perfectly fluffy quinoa

Jess Kapadia - Food52
Marzipan (Photo courtesy of the Institute of Culinary Education)

Marzipan in my veins: A candy history

Pamela Vachon - Institute of Culinary Education
(Julia Gartland / Food52)

11 Instant Pot recipes for game day

Courtney Kassel - Food52
Mother with toddler on hip holding a carton of cooking cream and checking label. (Getty Images)

How to read food labels like an expert

Katherine Sacks - FoodPrint
A bowl of pasta with prosciutto and green peas. (Getty images)

5 foolproof tricks for even better pasta

Meryl Feinstein - Food52
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (James Ransom / Food52)

All-in-one guide to pound cake

Sohla El-Waylly - Food52
Crimini mushrooms with garlic and basil in pan, braised (Getty Images)

Three hearty winter braises to tackle

EmilyC - Food52
Top view of a paper bag full of canned food, fruits, vegetables, eggs, a milk bottle, berries, mushrooms, nuts, pasta, a chocolate bar and bread. (Getty Images)

Tips for sustainable grocery shopping

Katherine Sacks - FoodPrint
(Ella Quittner / Food52)

The best way to make peanut butter

Ella Quittner - Food52
(Julia Gartland / Food52)

Bake your heart out with cream cheese

Courtney Kassel - Food52
Prop stylist: Amanda Widis. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

Simple garlicky buttery pasta sauce

Emma Laperruque - Food52
Engraving of the Stratford House in Westmoreland County, Virginia, the birthplace of Richard Henry Lee and Francis Lightfoot Lee, signers of the Declaration of Independence, 1845. Where the enslaved cook Caesar worked. From the New York Public Library. (Smith Collection/Gado/Getty Images)

The history of chocolate and slavery

Kelley Fanto Deetz - The Conversation
SIERRA MADRE, CA: Spam, the often-maligned classic canned lunch meat made by Hormel Foods, is seen on a grocery store shelf May 29, 2008, in Sierra Madre, Calif. Spam was created in 1937 and was popularized as a staple food for World War II Western allied forces. (Photo by David McNew/Getty Images)

The lonely legacy of Spam

Eric Kim - Food52
The Berkshire Family Restaurant on State Hill Road in Wyoming Tuesday morning September 29, 2020. (Ben Hasty/MediaNews Group/Reading Eagle via Getty Images)

Restaurants brace for "gift card season"

Ashlie D. Stevens
Rolled Kimbap (Photo courtesy of the Institute of Culinary Education/Grace Lee)

Kimbap: Korean rolls fit for a picnic

Joy Cho - Institute of Culinary Education
(Melina Hammer / Food52)

A love letter to scallops

Melina Hammer - Food52
(Getty/Salon)

How to cut an avocado like a pro

Jess Kapadia - Food52
Crepes (Photo courtesy of the Institute of Culinary Education)

French pancakes: The history of crêpes

Pamela Vachon - Institute of Culinary Education
Spaghetti with tomato sauce. (Getty Images)

Tomato subs for pantry pasta emergencies

Sam Sontag - Food52
(Julia Gartland / Food52)

How to cook black beans for everything

Sam Sontag - Food52
Blueberry pancakes on a white holiday party table. (Getty Images)

How to make pancakes like a flipping pro

Pete Scherer - Food52
Volunteers distribute turkeys and other food assistance to the needy at a food distribution site at Lake-Sumter State College sponsored by the Second Harvest Food Bank of Central Florida and local churches (Paul Hennessy/SOPA Images/LightRocket via Getty Images)

How food pantries are improving diets

Heather Eicher-Miller - The Conversation
Prop stylist: Amanda Widis. Fod stylist: Anna Billingskog. (Rocky Luten / Food52)

The savory power of black salt

Nik Sharma - Food52
Cornbread in a cast iron pan with ingredients. (Getty Images)

Our essential connection to cornbread

Chris Scott - Institute of Culinary Education
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