Make the most of spring ramps with this baked cheddar and bacon dip

Made with extra-sharp white cheddar and crumbled bacon, this dish highlights garlic-y ramps

By Ashlie D. Stevens

Food Editor

Published May 8, 2021 4:30PM (EDT)

Ramp Dip (Ashlie Stevens)
Ramp Dip (Ashlie Stevens)

Living in Kentucky, mid-April means two things: the beginning of the Derby season and, likely more excitingly for food lovers, the start of ramp season. Ramps are wild leeks that can be foraged from damp woodlands. They have a garlicky, onion flavor and enjoy something of a cult following. 

My local farmer's market has a "ramp man" whose stall always causes a line around the block. Potential foraging locations are shared in whispers and secret group chats. (I bought mine for the season from a small farm on Etsy, which is a good move if you're coming up short at the market.) If you happen to luck into ramps this season, you can do so much with them, from making pickles to pesto.

However, my favorite use was actually born out of an attempt to amp up spinach and artichoke dip with ramps last season. It wasn't . . . a success. There was almost too much competing green stuff in a small kitchen ramekin. But it provided a good starting point for figuring out what flavors pair well with the pungency of ramps. 

Cream cheese is, unsurprisingly, a good choice — especially when balanced with extra-sharp white cheddar and a dollop of Greek yogurt or sour cream. Bacon doesn't hurt, but feel free to leave it out or substitute it with crumbled hot Italian sausage. 


Recipe: Baked Cheddar Dip with Ramps and Bacon

Makes 1 cup of dip 

  • 1/4 cup of ramps, both the white and green portions, cleaned and minced
  • 3/4 cup of cream cheese
  • 1/4 cup of Greek yogurt or sour cream 
  • 6 strips of cooked bacon, crumbled 
  • 4 ounces of extra-sharp white cheddar, grated and separated 
  • Salt to taste 
  • Red pepper flakes to taste

1. Preheat the oven to 325 degrees. 

2. In a large bowl, combine the ramps, cream cheese, and Greek yogurt, plus 2 ounces of the grated white cheddar. Stir until completely combined. Season with salt and red pepper flakes to taste. 

3. Spread the dip into an oven-safe pan or a ramekin. Sprinkle the remaining 2 ounces of white cheddar over the dip. 

4. Bake for 15 minutes, then place the dip under the broiler until the cheese has browned — about an additional 5 minutes. 

5. Remove the dip from the oven, and allow it to cool slightly. Serve with crackers, toasted sourdough bread, warmed pita or tortilla chips. 


If you're looking for other delicious dip recipes, check out these ones from Salon Food

By Ashlie D. Stevens

Ashlie D. Stevens is Salon's food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture. Her writing has appeared in and on The Atlantic, National Geographic’s “The Plate,” Eater, VICE, Slate, Salon, The Bitter Southerner and Chicago Magazine, while her audio work has appeared on NPR’s All Things Considered and Here & Now, as well as APM’s Marketplace. She is based in Chicago.

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Appetizers Bacon Cheese Dips Food Ramps Recipe