"You can whip up an entire meal with just a wok, knife, soy sauce and sugar"

Traveling in the Americas doesn't always mean great food, if these places are on your itinerary you are all set

Parton joked that her goddaughter's dishes "would have no taste"

Why only one French restaurant made top 10 on the list of "The World’s Fifty Best Restaurants"

The simple sauce tells a story of colonialism, globalism and serves as a unique example of fusion cuisine

Malaysian cuisine has greatly evolved over the centuries

No matter where I'm stuck, one of these luminaries always gives me the answer

Is Chinese food as American as apple pie? Jennifer 8. Lee discusses the strange evolution of everyone's favorite ethnic food.

"Next Food Network Star" finalist Jay Ducote opens up about representing Louisiana on a reality cooking show

Liza Gershman's "Cuban Flavor" is an guide to a unique cuisine with Spanish, French, Haitian and Chinese influences

When she passed, I inherited her cookbook. And when I make this soup, I wonder if she loved it as I do

"Sharing dumplings and flavors from my family with as many people as I can is my goal every day"

Veggie-centric cuisine is becoming a national movement

Author David Kamp explains why organic food is finding its way into American homes and why the myth of the elitist eater is as tired as Ann Coulter.

Whether planning a Mother's Day brunch or a warm-weather cocktail party, this dip can take center stage