One of the deadliest threats posed by the climate crisis is extreme heat.

And it's gluten-free to boot

Buttermilk’s often used in biscuits and pancakes, but there are so many more uses for this multi-faceted ingredient

“Courts do not have to shield their eyes from the obvious facts staring them in the face,” law professor says

I think the real jewel is the cornbread that you can and will eat all by itself for breakfast, lunch, or dinner

Get in those free viewings of "The Graduate," "Air Bud" and "Anaconda" while you still have the chance!

What is the significance of Ramadan?

When warmed in butter, raisins grow plump and their flavor goes from cloying and tannic to gently sweet.

James Beard nominee Cathy Barrow is famous for her pies. She recently shared her secrets for flaky crust with Salon

It repels sand and is allergen-free

Apple reportedly tried to buy the electric carmaker in 2013 for more than it is worth today

Anchovy stock, the Korean counterpart to Japanese dashi, lends depth and umami to kimchi jjigae

3-D printing technology could make efforts to curb weapons impossible. Do-it-yourself techies are cool with that

The pizza chain completely backs NFL players' right to protest, renounces the "alt-right" in a series of tweets