Once you've exhausted turkey sandwich and soup options, raid your leftovers and ask, "Will it waffle?"

A perfect flavor of fall -- unless they're watery and limp. How to make them golden brown and delicious every time

From buttermilk powder to smoked paprika, this homemade version is packed with surprising punches of flavor

Why you should keep this savory super-ingredient in your pantry

The Romans feasted more sensibly than you thought, according to a highly readable, scholarly anthology.

The king of donkey sauce isn't to blame for the network's slow slide into irrelevance – its problems go much deeper

How a superb love apple turned me into a seasonal eater, and my favorite (super-easy) way to serve them

Food52 celebrates Genius Recipes' 10th birthday with three three-ingredient sorbets

It's all about the oil, it turns out

If there's one type of canned tomatoes to rule them all, here's the case for canned cherry tomatoes

Embrace your dark side with the richest brownies imaginable

"The Brisket Chronicles" will get your brisket game sorted this Memorial Day

How this Peruvian dish got its American name