With a little math, you can adapt any baking recipe to work with what you've got

We talked to "What's the Difference?" author Brette Warshaw about food, frosting and sweet potatoes

Go beyond the Thanksgiving sandwich with these creative recipes

“Don’t do it!” said FDA commissioner Scott Gottlieb of eating raw cookie dough

"These cookies have been with me through so much of my life, and I have never tired of them"

Changes in animals’ habitats may disrupt the chemical signals they leave behind

Raspberry Rally is the Thin Mint-fruit hybrid we didn't know we needed

Teigen has the ultimate solution: She’s created one cookie dough recipe that makes three different holiday cookies

From super-simple to over-the-top creations, we've got your to-bake list covered

A24's acclaimed film stars Orion Lee and John Magaro as two entrepreneurs who steal milk for a business venture

Pro bakers give us the scoop

The news comes as customers also report higher prices this season as a result of inflation

Several chapters nationwide announced their cookie price hikes in anticipation of this year's awaited season

Clean, wholesome, delicious desserts—they're easier to make that you might think

Real human victims and real violence are at the center of these stories. How do we consume them ethically?