Showing results for: diabetes (page 3)
LGBTQ+ people relive old traumas as they age on their own
Judith Graham
Embracing aging isn’t easy, but it can be especially difficult for LGBTQ+ seniors who are long-term HIV survivors
Sugar is irresistible like a drug. Is it actually addictive?
Elizabeth Hlavinka
Some argue sugar's addictive properties and the long-term health consequences of overconsumption make it a drug
Ozempic could curb our shopping sprees. That doesn’t mean we should go there
Zina Kumok
The weight-loss drug might also help control excessive spending, but it's not a long-term solution
Caffeine is everywhere. Is it actually harmless?
Elizabeth Hlavinka
More than 80% of the world’s population uses caffeine, but its impact on health isn’t black-and-white
Frustrated with high drug costs, biohackers are reverse engineering medical treatments
Elizabeth Hlavinka
Why pay $84,000 for a hepatitis C drug when you can make it at home? But such DIY chemistry raises safety concerns
What is a food pharmacy? The emerging concept underscores the importance of food as medicine
Joy Saha
Poor diet remains the leading cause of mortality among adults in the U.S. Food pharmacies can help fix that
Why conditions like chronic fatigue syndrome and long COVID are still so mysterious
Nicole Karlis
A disease that's prevalent in women highlights the female sex bias in medicine
The best and worst meat replacements for your health, your wallet and the planet – new research
Marco Springmann
"The findings show that unprocessed plant-based foods, such as soybeans, peas and beans are best . . . "
Ultra-processed food consumption may worsen psoriasis symptoms
Michael La Corte
"These foods are often high in refined sugars, unhealthy fats, and additives, and promote systemic inflammation"
“Elon Musk is right”: Sanders agrees with DOGE head on cutting Pentagon spending
Alex Galbraith
The senator from Vermont advocated for a decrease in defense spending in a post to X
Are seed oils really as harmful as Robert F. Kennedy Jr. claims?
Raysa El Zein
"While seed oils are not toxic, fat intake should be moderated in any diet to maintain good health"
No need to overload your cranberry sauce with sugar this holiday season
Rosemary Trout
"A food scientist explains how to cook with fewer added sweeteners"
Novo Nordisk’s Wegovy launches in China, offering obesity drug at a fraction of US prices
Michael La Corte
The medication is currently available in 16 other countries
Could Ozempic be our next tool in fighting the overdose crisis? Surprising research suggests so
Zoe Adams
Surprising research strongly suggests semaglutide can help fight substance use disorder. Why aren't we using it?
CDC: Overdose deaths set to dip below 100,000 for the first time since 2020
Elizabeth Hlavinka
Overdose deaths expected to decline 17% between June 2023 and June 2024
The UN warns famine is likely in Gaza. What do malnutrition and hunger do to the body?
Clare Dix, Helen Truby
"The long-term consequences for Palestinians will be felt for generations to come"
Black Americans still suffer worse health. Here’s why there’s so little progress
Fred Clasen-Kelly, Renuka Rayasam
The United States has made almost no progress in closing racial health disparities despite promises, research shows
How the election could affect toxic chemical regulation
Teresa Carr
Federal regulations have been imposed on PFAS. How will a Trump or Harris presidency handle "forever chemicals?"
The deaths from abortion bans you won’t hear about
Nicole Karlis
Doctors may be even more hesitant to discuss cases that involve a death for fear of retaliation
Here’s how personal finance advice gets it wrong
Melanie Lockert
Some suggestions are well-meaning but need revisions in our current economy
Is obesity a disease? Some experts say no, urging doctors to rethink this condition
Elizabeth Hlavinka
Flawed definitions of obesity can harm health outcomes, research indicates. The medical community is taking notice
Ruth Reichl: “The delicious revolution” was a distraction from America’s food crisis
Mary Elizabeth Williams
The legendary food critic and key player in the farm-to-table restaurant movement steps into her "activist moment"
Why Eric Adams still won’t quit: An American story of faith and delusion
Bob Hennelly
New York's mayor is swept up in a widening corruption scandal — and still believes he's stronger than his foes
How to build an emergency food kit as extreme weather becomes the norm
Ashlie D. Stevens
As natural disasters like Hurricane Milton are on the rise, it’s crucial to rethink how we prepare our kitchens
Page: 3