We saw his imperial bravado in "Patton" and his majestic cool in "The Hustler." She saw, late in life, a "caring, warm, funny and charming" maverick.

Frying and dumping the grease isn't cheap, but don't let fear make you throw out money and flavor

Salon speaks to the Velvet Underground co-founder about Lou Reed, David Bowie and why Kanye West disappoints

The retail mega-giant will enforce new standards on the food in its stores. Experts weigh in on what this means

Where are Men Without Hats when you need them? The pilot ponders the deep questions on the way to Buenos Aires.

Wayne LaPierre wanted to defend Cliven Bundy and cheer the NRA crowd to revolution. He couldn't. Sanity prevails

Shrimp shells make this saucy, spicy and super savory pasta recipe

Evolution shows that women's dieting beliefs aren't just unrealistic -- they're unnatural. An expert explains

Community organizers are rallying to transform the historic Domino Sugar Factory into a cultural center

Have hope: The coming year brings the return of many great shows. Here are the ones we're highly anticipating

Mainstream Chinese women are catching on to strip aerobics.

Rand Paul is convinced Obamafascists are coming for our favorite pastries, and that's just the start

Let's call them the brat-right instead

A mix of fats, such as those found in nuts, avocados, salmon and olives, could be healthy and more satisfying

Outspoken foodies Anthony Bourdain and Michael Ruhlman sound off about New Jersey's plan to ban the duck delicacy -- and how the food police are ruining America.