A salty chocolate snack for long summer nights

After Paula Deen's fall and Chris Christie's gastric bypass, it seems easier than ever to get away with fat-shaming

Steak au poivre sounds fancy, but it's the perfect dinner for busy weeknights. All you need is a pan.

Even in the kitchen, making something that could be perceived as off-trend takes bravery. Here's why it's worth it

Web darling Ryan Gosling and director Nicolas Winding Refn talk about Internet fame and "Only God Forgives"

"Protein is often dairy's lesser-known nutrient and it is a secret that should be shared!"

These gifts are a tasty and tasteful celebration of 4/20 (or whatever day you indulge)

Cheftastrophe! The fifth season boils down to overcooked souffl

You’ve got a sweet end to a meal that will make people swear your grandmother came to visit

"My favorite way to eat this is with a fork in one hand and a hunk of French bread in the other"

Whatever you do, don't put it in the fridge

From making velvety pasta sauces to flavoring cheesecake, canned pumpkin is a seasonal staple

Both office employees and restaurants in business districts report struggling with the "new normal"

Skip the layers and dress up your one-pan cake with a decadent boiled cocoa or cream cheese peanut butter frosting

When you just have a few too many Hershey's minis, chocolate candy becomes an elegant sauce to drizzle over pears