Baker Mandy Merriman spoke with Salon Food about her new book, "I'll Bring the Cake," spring desserts and Easter

Most home bakers learn to check a cake's doneness by poking the center with a toothpick. You should stop doing that

Check out "Drinking in America," "Luke Skywalker Can't Read," "You Blew It!," "Slaughterhouse 90210" and more

The audience was none too happy with her either, heckling her throughout her sad attempts at humor

You don't need fancy equipment to be a great baker, says the cookbook author. Just a willingness to fail

After his answer to the attack went viral, James MacLeod spoke to Salon about Charlie Hebdo's difficult questions

Publications have responded in vastly different ways in the wake of this morning's horrific shooting

The legacy of Chuck Jones, the most celebrated director in cartoon history, is as overinflated as an Acme balloon.

Crioche, Cruffin, Crogel and more...people clearly can't enough of hybrid croissant pastries!

The Danish paper that printed the cartoons wanted to stir up trouble -- and the government wanted a culture war. They got more than they bargained for.

Mo’ dairy, mo’ problems

I feel newly inspired to try to cook by embodying the same sense of creativity and play I feel while painting

With issues of free speech, Islamophobia, racism and barbarism all colliding, liberals now face a complex question

Learn how to store every type of flour and grains, from all-purpose to rye

Because no — baking soda is not the same thing