Salmon, a fish I hated my whole life, is my new love. And it can be yours, too

Greens, cheese and a protein of your choice — we like plant-based crumbles or pork — come together beautifully here

This dramatic vegetarian dinner is the perfect fall stunner

I first made this traditionally Palestinian lamb and rice dish at the start of 2023. Now it holds new meaning

Findings from the Pew Research Center shed new light on our national character, good, bad and hideously ugly

That multiple-choice final Georgia basketball players had to take was harder than you might think. "How many points for a 3-pointer?" Hmm ...

Here's the recipe from his new book "Southern Cooking, Global Flavors"

"I am transported back to Italy and my first sip of limoncello when I make these cookies"

"The Last Airbender's" crummy visuals show the downside to Hollywood's favorite new gimmick

There is an ongoing disconnect between Corporate America's professed principles and its pocketbook

"Maybe these appetizers are just what you need to get you in the spirit"

On the day after Sen. Ted Cruz returned from Cancún, he was named top Republican on Senate aviation subcommittee

Pantry staples are the basis of the flavorful sauce

There may be no better way to ring in the New Year

Windowsill gardens are a frugal investment, but minted grilled halloumi tastes like luxury