Despite the fact that many of its elements were alien to American audiences, the film became a sensation

Is there actually milk in my cocktail… and why is it clear?

"It's like whiskey chicken soup"

An economist unravels the seeming contradiction between stocks near record highs and growing fears of a recession.

An eerily human new generation of computer-generated actors populates this earnest sci-fi fantasy.

Two spirits guide a motherless girl through her life. Are they a blessing or a curse?

Here's a look at the backstory of Marvel's newest and youngest fangirl turned super heroine

Repeat after me: All tequila is mezcal, but not all mezcal is tequila

Chilean novelist Isabel Allende explains the origins of her new novel, "Zorro," and why her bodice-ripping tale has little to do with "magical realism."

From Malcolm Gladwell to "The History Chicks," these shows explore an eternal question: "How did we get here?"

But the current owner of the "Taco Tuesday" trademark says that the chain is actually a "big, bad bully"

Flavored vodka and toy-less cereal are just a couple of items singled out for special levies

With warring sets of year-end indie awards on top of each other, who can keep track? We can! Here's who's in, out, hot and not at this very moment.