Salon talks to star Anya Taylor-Joy and EP William Horberg about Netflix's new limited series about a chess prodigy

In the early 1960s, Alice B. Toklas published a "Moroccan hashish fudge." American culture did the rest

The company rolls out a smart new diet plan with more emphasis on health -- and a furor ensues

A New Yorker ventures on a walking safari into the wild world of wildebeest, Cape buffalo and dung beetles.

American kids are too fat and their parents are too wimpy. No one wants heavy kids to feel a burden, but is pudgy healthy?

Tell your tastebuds to get ready for this flavorful rollercoaster. One bite, and you'll be hooked

The former Trump staffer now Trump critic, who's been guest-hosting, doesn't seem to be a popular choice

A baker's dozen of new-fashioned cookies for the old-fashioned holidays

Does "Showgirls" deserve to be reappraised -- or drop-kicked into film history? Salon readers weigh in.

When I decided to drop 20 pounds, my NY friends balked. But in Japan, I discovered a truer relationship to my body

In only 15 minutes, you can make a treat to upgrade boring cafeteria and office lunches

"Eats like a bird," my mother pretended to complain to her friends. But I knew she was proud

A tasty, not tainted recipe for crime.

Why trying to save the world with natural gas is like trying to lose weight with low-fat cookies

A new study suggests people think organics have fewer calories. Here's what organics can and can't do for you