Obviously you know about croutons, so why not chips?

Wanted: A down-to-earth twosome who will promote the values of marriage and aren't afraid of a little friendly competition.

Realistic weeknight dinner options that are also delicious

Bonus: This dressing makes a terrific marinade for chicken or meaty fish

Celebrate the first spinach of the season

This salad's genius starts with a double-duty dressing-slash-marinade, but it doesn't stop there

A bright, tangy slaw I could eat twice a day forever

I once covered my kitchen in dried-up raw egg, chives and shame — but never again

A colorful salad with North African roots

Zesty, crunchy and filling, this salad from "The Vermont Farm Table Cookbook" is a seasonal winner

While all salt is beautiful in its own way, it's not all equal — especially when cooking with it

Genius tricks and unconventional ingredients abound in Ali Slagle’s debut cookbook "I Dream of Dinner"

Jicama has a juicy, crunchy bite with a sweet flavor that complements citrus beautifully

"I'm thinking to myself, this is the Bizarro World, right? This is definitely the Bizarro World"

With this plate of delicious greens, topped with lemon garlic shrimp and avocado, who needs a tax refund?