Can you get the funky, lactic flavor of buttermilk in plant-based form?

This recipe from sustainable fishing advocate Bart van Olphen serves two people as a main course

Soba noodles have a chewy texture and nutty flavor, and are as enjoyable chilled as they are hot

Gather your friends, take off your masks, scatter around the yard, and chow down on my delicious rice noodle salad

And why you should put it on literally everything

Daniel Craig and Harrison Ford's steampunk western piles cliche upon cliche -- and just ends up being irritating

"Hard to believe what is basically a bread casserole is so important, but it is."

This recipe uses celery seeds and pickle relish for extra pops of flavor

Whether you want to mimic ACV's fruitiness, sweetness or sharpness, we've got a solution

Weighing in this week on weight, and why the measure of a woman shouldn't be in ounces.

Top tips, tricks and recipes from the Food52 team

Put it on everything!

"The Skinny" wants to be the world's first humorous diet book, but it's weighed down by its own neuroses.

Join my mom and her friends at the retirement home as they debate salad dressing, Clint Eastwood and the '70s

America's Test Kitchen took traditional antipasto flavors and transformed them into pasta salad