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Topic: Chefs

Washing carrots in the sink (Getty Images/PeopleImages)

Eat grown-up carrot cake this Easter

Michael La Corte
Plugra Linzer Torte (Photo courtesy of Evan Sung Photography)

Your favorite chefs' favorite butter

Michael La Corte
A chef's hat and an "I Voted Today" pin (Photo illustration by Salon/Getty Images)

Harris is winning over America's chefs

Ashlie D. Stevens
Savannah Miller on "Top Chef" (David Moir/Bravo)

Savannah Miller talks "Top Chef"

Michael La Corte
Female chef working in restaurant kitchen (Getty Images/Thomas Barwick)

How extreme heat impacts chefs and cooks

Frida Garza - Grist
Female chef working in restaurant kitchen (Getty Images/Thomas Barwick)

Why many chefs leave the industry

Shelagh K. Mooney, Matthew Brenner, Richard Robinson - The Conversation
American University’s Sine Institute event in promotion of At The Table by Katherine Miller (Courtesy of Katherine Miller)

Why chefs are the new community leaders

Michael La Corte
Kitchen staff preparing organic greens for dinner service on the line in a restaurant kitchen (Getty Images/Thomas Barwick)

Changing attitudes towards chefs

Nathalie Louisgrand - The Conversation
Chef cooking in commercial kitchen (Getty Images/Ryan McVay)

The silent epidemic in pro kitchens

Ashlie D. Stevens
Portrait of American chef, author, cooking teacher, author, and tv host Julia Child (1912 - 2004) as she poses in her kitchen, Cambridge, Massachusetts, 1972. (Hans Namuth/Photo Researchers History/Getty Images)

The 4 cooks I turn to again and again

David McCann - Food52
("Salon Talks")

Why Chef Lidia cooks: "Food is memory"

Joseph Neese
The exterior of Foothills Meats in Black Mountain, North Carolina. (Ashlie Stevens)

What meat trend is the next pork belly?

Ashlie D. Stevens
Fresh organic Brussels sprouts in a wooden tray (Getty Images)

Chefs tips to delicious brussels sprouts

Ashlie D. Stevens
A view of a private saloon in Le Fouquet's Restaurant, prior to its reopening, on the Champs Elysees in Paris, Saturday, July 13, 2019. The famed restaurant Le Fouquet's will reopen on Sunday, Bastille Day, after it was vandalized and set on fire during the yellow vests demonstrations in March. ( (AP Photo/Kamil Zihnioglu)

Big changes come to the “Oscars of food”

Ashlie D. Stevens
Chef Kwame Onwuachi (Salon Talks)

Kwame Onwuachi’s culinary comeback story

D. Watkins

It's time you learned how to cook

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Save over 40% on this immersion blender

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Dish up epic recipes with these knives

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Get this indoor grill for under $60

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This cookware set is only $115

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Enjoy fried foods without the guilt

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This sous vide cooker is just $40

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(Salon Talks)

Andrés on Impossible Burgers: No problem

Manny Howard

This beautiful knife set is under $45

Shopping Content By Salon Marketplace
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