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Topic: Chemistry
Does alien life smell like the sea?
Carlyn Zwarenstein
How plant biology mirrors our own
Carlyn Zwarenstein
Going gluten-free could fight bookworms
Rae Hodge
The major public health disaster in Ohio
Troy Farah
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'Water paradox' solved by microdroplets
Nicolás M. Morato - The Conversation
Louis Pasteur's work still saves lives
Rodney E. Rohde - The Conversation
"Click chemistry" earns a Nobel
Mark Lorch - The Conversation
How did life emerge from nothing?
Troy Farah
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The science of ‘shape’ fireworks
Nicole Karlis
An AI learns how to do chemistry
Marc Zimmer - The Conversation
Mars meteorite mystery persists
Nicholas Booth, Elizabeth Howell
What makes wine dry?
Aude Watrelot - The Conversation
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The politics of the periodic table
Kelling Donald - The Conversation
The abstract of mathematics is important
Harry Zandberg Wiggins - The Conversation
Why you should be afraid of Teflon
Keith A. Spencer
Graphene, the magic material
Les Johnson, Joseph E. Meany
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Is DNA the secret to safe antibiotics?
Kevin M. Folta - The Conversation
How sunscreen's magic works
Kerry Hanson - The Conversation
Jia-Chen Fu - The Conversation
The science of swooning
Paula Young Lee
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Joanna Rothkopf
Old champagne tastes cheesy
Joanna Rothkopf
Beer's magical chemistry
Joanna Rothkopf
Joanna Rothkopf
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