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Topic: Cooking (page 8)

(Mark Weinberg / Food52)

How TikTok got me out of my cooking rut

Caitlin Raux Gunther - Food52
Patrick Stewart and Jennifer Hetrick in Star Trek: The Next Generation (1987) (Paramount Pictures)

Why Star Trek characters still cook

Amanda Marcotte
(Julia Gartland / Food52)

The best salt substitutes

Kelly Vaughan - Food52
(Julia Gartland / Food52)

The 4 best substitutes for ginger

Isoke Samuel - Food52
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Slow Cooker (Getty Images/Devrim_PINAR)

50 years of cooking with Crockpot

Kelly Vaughan - Food52
Alternative milks (Getty Images/Natalia Klenova)

Alt-milks and the Italian kitchen

Michael La Corte
(Melina Hammer / Food52)

How to make our new favorite steak salad

Melina Hammer - Food52
(Julia Gartland / Food52)

12 best grilling tools for summer 2021

Camryn Rabideau - Food52
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Cicadas (Chip Somodevilla/Getty Images)

How to eat and cook cicadas

Nicole Karlis
(Rocky Luten / Food52)

7 best eco-friendly cooking tips

Paul Greenberg - Food52
(James Ransom / Food52)

7 of the best heavy cream substitutes

Emma Laperruque - Food52
(Rocky Luten / Food52)

Is an iSi whip tool worth the hype?

Valerio Farris - Food52
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Rhubarb (Getty Images)

How to use rhubarb in every type of dish

Michael La Corte
Rhubarb (Getty Images)

Rhubarb is much more than a pie filling

Ashlie D. Stevens
Caldo Tlapeno (Joseph Neese)

6 Mexican-inspired dishes to make now

Ashlie D. Stevens
(James Ransom / Food52)

5 staples in my Mexican-American kitchen

Esteban Castillo - Food52
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(Bobbi Lin / Food52)

These recipes are taking over morning TV

Courtney Kassel - Food52
A plate of grilled chicken with carrot salad. (Getty Images)

How to really tell if chicken is cooked

Tyler Kord - Food52
(Rocky Luten / Food52)

The best way to cook pork tenderloin

Rebecca Firkser - Food52
(Julia Gartland / Food52)

Meet the best cream cheese substitutes

Laurel Randolph - Food52
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(Ella Quittner / Food52)

The absolute best way to boil eggs

Ella Quittner - Food52
Prop stylist: Amanda Widis. Food stylist: Monica Pierini (Linda Xiao / Food52)

The absolute best way to brown mushrooms

Ella Quittner - Food52
(Mark Shaw / Food52)

The allure of Britain's AGA stove

Mark Shaw Studio - Food52
Brandon Jew, center, is the chef behind the Michelin-starred Mister Jiu’s restaurant in San Francisco. (Penguin Random House)

How Chinatown changed American cuisine

Joseph Neese
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