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Topic: Food
(page 56)
The evolution of my Thanksgiving plate
D. Watkins
What is a Charlotte Russe cake?
Naomi Tomky - Food52
A "Great British Bake Off" how-to
Naomi Tomky - Food52
An epic sweet potato casserole feud
Ashlie D. Stevens
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Cream cheese elevates cranberry cookies
Mary Elizabeth Williams
Don't trash the best part of the turkey!
Ashlie D. Stevens
The creamiest, dreamiest mashed potatoes
Michael La Corte
Food deprivation linked to impulsivity
Richard Tunney - Food52
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How to properly defrost a frozen turkey
Michael La Corte
The history of a popular turkey hotline
Joy Saha
COVID-19 reshaped how we consume food
Katherine Labonté, Daiva Nielsen - The Conversation
What "cage-free eggs" actually means
FoodPrint - FoodPrint
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Can meal boxes cut household food waste?
Shantanu Mullick, Erica Van Herpen, Sebastian Schuster - The Conversation
How to clean cookie sheets
Caroline Mullen - Food52
Turn canned tuna into a luxurious dinner
Mary Elizabeth Williams
PETA links HelloFresh to monkey labor
Ashlie D. Stevens
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Not all fruit, veggies need to be peeled
Kirsty Hunter - The Conversation
How soda taxes reinforce weight stigma
Anne Katherine Anderson Waugh, Andrea Bombak, Kerstin Roger, Natalie Diane Riediger - The Conversation
On food labels and exercise equivalents
Justin Robertson, Henry Chung - The Conversation
So, what's the best way to store flour?
Zola Gregory - Food52
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Apple-cranberry crisp, served two ways
Kelly Vaughan - Food52
Is meat consumption falling in the UK?
Kerry Smith, Emma Garnett - The Conversation
Kroger employees report late paychecks
Ashlie D. Stevens
Costco's pecan pies are over four pounds
Michael La Corte
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