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Topic: Food
(page 60)
"Pizza bread" is the only bread for me
Ashlie D. Stevens
Why is umami so hard to describe?
Maggie Hennessy - Food52
The best way to grill vegetables
Ella Quittner - Food52
Should I refrigerate my tomatoes?
Ashlie D. Stevens
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"The best cookie recipe on the internet"
Kristen Miglore - Food52
Socca is the crêpe of the South
Emily Monaco - Food52
Why is corn syrup in infant formulas?
Christina Szalinski - Undark
McDonald's to release adult Happy Meals
Joy Saha
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Prep your pantry for hurricane season
Chelsea Brasted - Food52
A purple tomato will hit shelves in 2023
Tim Nelson - Food52
Is your gas stove bad for your health?
Jonathan Levy - The Conversation
Dear haters: Fruit belongs on your pizza
Ashlie D. Stevens
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Yes, there’s a major butter shortage
Anabelle Doliner - Food52
A time-honored Jewish New Year tradition
Chaya Rappoport - Food52
9 new fall items to pick up now at TJ's
Joy Saha
A guide to stocking a gourmet pantry
Ashlie D. Stevens
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NOLA chef finds a place for fusion
Kayla Stewart - Food52
Bake up some Creole praline cookies
Bibi Hutchings
Can this law solve the plastic crisis?
Hollie Stephens - Food52
What my final summer tomatoes taught me
Ashlie D. Stevens
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Algae offers answers to climate change
Jules Siedenburg - The Conversation
New report shines light on seafood fraud
Lela Nargi - FoodPrint
Notes on becoming a "regular"
Ashlie D. Stevens
FDA warns cooks about "NyQuil Chicken"
Ashlie D. Stevens
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