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Topic: food52 (page 16)

(Carolina Gelen / Food52)

An 8-year-old can make this éclair cake

Margaret Eby - Food52
(Bobbi Lin / Food52)

6 ways to use leftover vanilla bean pods

Dorie Greenspan - Food52
(Catherine Falls Commercial / Getty)

Are the sprouts on potatoes safe to eat?

Kelly Vaughan - Food52
Prop stylist: Gerri Williams. Food stylist: Anna Billingskog. (Rocky Luten / Food52)

The most underrated canned tomato

EmilyC - Food52
(Bette Blau / Food52)

How can I tell if my chicken's gone bad?

Kelly Vaughan - Food52
(James Ransom / Food52)

The prettiest pickled egg recipe ever

Emma Laperruque - Food52
(Julia Gartland / Food52)

18 Easter cocktail recipes for brunch

Kelly Vaughan - Food52
(Maurizio Leo / Food52)

Easter: Try a sticky-sweet Italian treat

Maurizio Leo - Food52
(Mark Weinberg / Food52)

What to do with that leftover brisket

Kelly Vaughan - Food52
(Rocky Luten / Food52)

This bread is a relic of Jewish history

Joe Baur - Food52
(Maurizio Leo / Food52)

The perfect bread for Easter brunch

Maurizio Leo - Food52
(Luzena Adams / Food52)

The condiment that every seder needs

Valerio Farris - Food52
(James Ransom / Food52)

How to hard-boil eggs to dye for Easter

Kelly Vaughan - Food52
(Rocky Luten / Food52)

18 Passover desserts for your seder

Kelly Vaughan - Food52
(Ty Mecham / Food52)

How much brisket do I need per person?

Kelly Vaughan - Food52
(Julia Gartland / Food52)

Pastrami vs. corned beef: the difference

Kelly Vaughan - Food52
Prop stylist: Alya Hameedi. Food stylist: Anna Billingskog. (Bobbi Lin)

I can't stop snacking on matzo toffee

Emma Laperruque - Food52
(Alpha Smoot / Food52)

How to keep green beans nice and crisp

Kelly Vaughan - Food52
(Rocky Luten / Food52)

5 savory ways to use mascarpone cheese

Catherine Lamb - Food52
Prop stylist: Alya Hameedi. Food stylist: Anna Billingskog. (Ty Mecham / Food52)

Salami hive, this recipe is for you

Grant Melton - Food52
(Julia Gartland / Food52)

18 vegan Passover recipes for your seder

Rebecca Firkser - Food52
(Rocky Luten / Food52)

Ina Garten's ice cream hack is brilliant

Naomi Tomky - Food52
(Ella Quittner / Food52)

The absolute best way to fry an egg

Ella Quittner - Food52
(Julia Gartland / Food52)

Bake fluffy cinnamon-swirl potato bread

Samantha Seneviratne - Food52
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