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Topic: Food
(page 21)
"Hot Ones": Shakira discusses new album
Joy Saha
Cup Noodles adds iconic breakfast flavor
Michael La Corte
In Gaza, famine is increasingly likely
Sarah Schiffling, Foteini Stavropoulou - The Conversation
How to best combat food fraud
Adrian Gepp, Milind Tiwari - The Conversation
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Try a little bitterness
Michael La Corte
Costco updates its rotisserie chicken
Michael La Corte
How does your diet impact cognition?
Barbara Jacquelyn Sahakian, Christelle Langley, Jianfeng Feng, Wei Cheng - The Conversation
What are muscadine grapes?
Samantha Maxwell - The Conversation
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How exactly is shrimp imported?
Hannah Walhout - FoodPrint
"Code Noir" and culinary justice
Michael La Corte
The science behind reheating leftovers
Primrose Freestone - The Conversation
Spotting the signs of disordered eating
Amelia Austin, Gina Dimitropoulos, Sheri Madigan, Tracy Vaillancourt - The Conversation
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There may be no better spring dessert
Bibi Hutchings
Ice Spice takes on "Hot Ones"
Joy Saha
Could chocolate be good for you?
Dan Baumgardt - The Conversation
In Virginia, DoorDash takes to the skies
Michael La Corte
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Just how harmful is sugar?
Grace Marie Jones - The Conversation
Climate change's impact on wine
Stephen On, Manpreet K Dhami - The Conversation
How mussels made a Michelin-starred chef
Michael La Corte
The link between climate and crops
Chris Wyver - The Conversation
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Does fasting impact heart health?
Kaitlin Day, Sharayah Carter - The Conversation
Kristen Kish is our "Top Chef" — again
Melanie McFarland
The perfect morning muffin pick-me-up
Bibi Hutchings
The challenges of feeding children
Kimberley Baxter, Rebecca Byrne - The Conversation
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