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Topic: Food
(page 29)
Wine's carbon footprint can be lowered
Samantha Maxwell - FoodPrint
How to revamp your food proclivities
Nicholas Archer, Astrid Poelman - The Conversation
Cantaloupes recalled due to salmonella
Michael La Corte
You shouldn't wash your chicken
Primrose Freestone - The Conversation
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Why chefs are the new community leaders
Michael La Corte
A delicious 3-ingredient chocolate bread
D. Watkins
New "added sugar" law hits NYC chains
Michael La Corte
The best appetizer? This 5-minute salsa
D. Watkins
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The realities of restaurant Thanksgiving
Michael La Corte
Cornbread has never been better
Bibi Hutchings
This burger chain may shut 400 locations
Michael La Corte
Food allergies linked to heart damage
Michael La Corte
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"Bake Off's" easy tips for perfect pies
Joy Saha
Why brand design is going minimalist
Lan Anh Nu Ton - The Conversation
A Thanksgiving hero: the cranberry
Serina DeSalvio - The Conversation
"The Real Housewives" hit the drive-thru
Michael La Corte
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The potential dangers of fluoride
Robert Kalin - The Conversation
Community fridges are immensely helpful
Max Graham - Grist
20 years of Meatless Monday
Hannah Walhout - FoodPrint
The benefits of COVID-era SNAP changes
Grace Melo, Andrea Leschewski, Kyle Jones - The Conversation
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Protein requirements change as we age
Evangeline Mantzioris - The Conversation
"The Bear" renewed for season 3 at FX
Michael La Corte
Salt's impact on T2 diabetes
Duane Mellor - The Conversation
A supper club that honors Black history
Michael La Corte
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