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Topic: Food
(page 52)
Why it's time to stop hating on pasta
Emma Beckett - The Conversation
A comforting five-ingredient pasta sauce
Joy Cho - Institute of Culinary Education
Youth food insecurity linked to obesity
Khizra Tariq - The Conversation
How diet can boost your immune system
Samuel J. White, Philippe B. Wilson - The Conversation
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Tanzania’s tomato harvest goes to waste
Evodius Waziri Rutta - The Conversation
5 easy Instant Pot chicken thigh recipes
Anabelle Doliner - Food52
The crispiest, most delicious bacon ever
Michael La Corte
When fast food and makeup brands collide
Joy Saha
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5 food and cooking trends for 2023
Anabelle Doliner - Food52
A simple trick for fancy-feeling eggs
Anabelle Doliner - Food52
Tucker Carlson is enraged by "woke M&Ms"
Ashlie D. Stevens
Gas stoves ignite right-wing culture war
Ashlie D. Stevens
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34 mocktails for booze-free sipping
Kelly Vaughan - Food52
Food prices are up. But for how long?
John Hammond, Yiorgos Gadanakis - The Conversation
A 2-ingredient marinade for chicken
Michael La Corte
Does cinnamon actually belong in chili?
Ashlie D. Stevens
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An Ina-approved brand on Costco shelves
Michael La Corte
Giada's salad has this secret ingredient
Michael La Corte
Why eggs cost what they cost
Errol Schweizer - FoodPrint
Prue Leith of "Bake Off" gets personal
Mary Elizabeth Williams
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15 best tofu recipes to try this weekend
Laurel Randolph - Food52
The 11 top-rated American pizzerias
Joy Saha
How to properly reheat leftover pizza
Talia Ralph - Food52
The pros of intermittent fasting
Anouk Charlot, Joffrey Zoll - The Conversation
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