Topic: French Food

French Fries

US politicians' beef with French food

Ashlie D. Stevens

Food52

Dorie Greenspan's yogurt cake is genius

Kristen Miglore - Food52

Food52

Oeufs-mayo: an underrated French classic

Emily Monaco - Food52

Spoons with sauces

5 sauces to add to your cooking arsenal

Michael La Corte

Food52

Guide on the 5 French mother sauces

Sodium Girl - Food52

Food52

A French dessert made with . . . chard?

EmilyMonaco - Food52

Squash Focaccia

Maman's all-day recipes warm the heart

Kayla Stewart

Food52

Why madeleines are making a comeback

EmilyMonaco - Food52

Food52

How to make the best French macarons

Erin Jeanne McDowell - Food52

Winter Lentils

The cure for winter blues? These lentils

Mary Elizabeth Williams

Food52

How to master pâte à choux

Erin Jeanne McDowell - Food52

Crepes

French pancakes: The history of crêpes

Pamela Vachon - Institute of Culinary Education

Canele Cake

A low-effort take on a French classic

Mary Elizabeth Williams

L'embrassadeur Cocktail

David Lebovitz shares a gin cocktail

David Lebovitz

Quatresse cocktail

How the Quatresse cocktail got its name

David Lebovitz

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