Topic: French Food

Food52

Guide on the 5 French mother sauces

Sodium Girl - Food52
Food52

A French dessert made with . . . chard?

EmilyMonaco - Food52
Squash Focaccia

Maman's all-day recipes warm the heart

Kayla Stewart
Food52

Why madeleines are making a comeback

EmilyMonaco - Food52
Food52

How to make the best French macarons

Erin Jeanne McDowell - Food52
Winter Lentils

The cure for winter blues? These lentils

Mary Elizabeth Williams
Food52

How to master pâte à choux

Erin Jeanne McDowell - Food52
Crepes

French pancakes: The history of crêpes

Pamela Vachon - Institute of Culinary Education
Canele Cake

A low-effort take on a French classic

Mary Elizabeth Williams
L'embrassadeur Cocktail

David Lebovitz shares a gin cocktail

David Lebovitz
Quatresse cocktail

How the Quatresse cocktail got its name

David Lebovitz
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