Topic: French Food

Fresh Sea Scallops

Scallops are so simple to make at home

Bibi Hutchings

French Fries

US politicians' beef with French food

Ashlie D. Stevens

Food52

Dorie Greenspan's yogurt cake is genius

Kristen Miglore - Food52

Food52

Oeufs-mayo: an underrated French classic

Emily Monaco - Food52

Spoons with sauces

5 sauces to add to your cooking arsenal

Michael La Corte

Food52

Guide on the 5 French mother sauces

Sodium Girl - Food52

Food52

A French dessert made with . . . chard?

EmilyMonaco - Food52

Squash Focaccia

Maman's all-day recipes warm the heart

Kayla Stewart

Food52

Why madeleines are making a comeback

EmilyMonaco - Food52

Food52

How to make the best French macarons

Erin Jeanne McDowell - Food52

Winter Lentils

The cure for winter blues? These lentils

Mary Elizabeth Williams

Food52

How to master pâte à choux

Erin Jeanne McDowell - Food52

Crepes

French pancakes: The history of crêpes

Pamela Vachon - Institute of Culinary Education

Canele Cake

A low-effort take on a French classic

Mary Elizabeth Williams

L'embrassadeur Cocktail

David Lebovitz shares a gin cocktail

David Lebovitz

Quatresse cocktail

How the Quatresse cocktail got its name

David Lebovitz

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