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Topic: Fruit
A fruit dish greater than its parts
Bibi Hutchings
I fell for lychee (and its martini)
Joy Saha
For a better smoothie, turn on the oven
Ashlie D. Stevens
Why apricots belong in your pan sauce
Michael La Corte
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Cucumbers: From side to TikTok star
Joy Saha
What is a pawpaw?
Lily Stewart - Undark
Why you should always wash your produce
Primrose Freestone - The Conversation
The polarizing nature of durian fruit
John Charles Ryan - The Conversation
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Giada's fruit crumble is a summer winner
Michael La Corte
How to prevent foods from going extinct
Hannah Walhout, Kayla Stewart - FoodPrint
The link between climate and crops
Chris Wyver - The Conversation
The perfect morning muffin pick-me-up
Bibi Hutchings
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Fruit salad like you've never had it
Bibi Hutchings
Celebrate summer with corn and peaches
Bibi Hutchings
Try a restaurant-level dessert at home
Bibi Hutchings, Michael La Corte
The future of tropical fruits
Rajeev Varshney, Abhishek Bohra - The Conversation
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Soak your fruit salad in orange liqueur
Bibi Hutchings
Will pawpaws survive climate change?
Diana Kruzman - Grist
24 ways to go savory with apples
Michael La Corte
Dear haters: Fruit belongs on your pizza
Ashlie D. Stevens
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How to freeze bananas so they don't rot
Phoebe Fry - Food52
The health benefits of watermelon juice
The Natural Gourmet Institute - Institute of Culinary Education
A simple mascarpone cream pie filling
Erin Jeanne McDowell - Food52
How to pair summer fruit with cheese
Ashlie D. Stevens
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