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Topic: how-to
(page 8)
How long do Thanksgiving leftovers last?
Riddley Gemperlein-Schirm - Food52
How to keep your cool while playing host
Marian Bull - Food52
How to keep guests out of the kitchen
Marian Bull - Food52
Brine your turkey with buttermilk powder
Rebecca Firkser - Food52
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How — and when — to defrost your turkey
Katie Macdonald - Food52
How to season your Thanksgiving turkey
Eric Kim - Food52
How to make the perfect espresso martini
Kelly Vaughan - Food52
Help! I forgot how to plan a gathering
Marian Bull - Food52
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The best way to make chewy cookies
Ella Quittner - Food52
How to carve a pumpkin like a pro
Kristy Mucci - Food52
Natural cleaning products you can DIY
Sarah Engler - Food52
10 ways to repurpose pie dough scraps
Emma Laperruque - Food52
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How to whip egg whites for lovely peaks
Kelly Vaughan - Food52
How to dig out of your next salad rut
Maggie Hennessy
How to avoid a cacio e pepe dinner fail
Ashlie D. Stevens
How to deep clean your slow cooker
Ariel Scotti - Food52
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Make the Oracle Pour's Rye Old-Fashioned
Erin Keane
Would you make your guest room a bakery?
Emily Wilson - Food52
How to peel and cut butternut squash
Erin Alexander - Food52
How to make perfect mashed potatoes
Ella Quittner - Food52
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Savor fall flavors: Make a Calvados sour
Erin Keane
How to stop crying when chopping onions
Kelly Vaughan - Food52
13 refrigerator organization hacks
Erin Alexander - Food52
How to pick the best apples this fall
Xinrou Shu
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