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Topic: recipe (page 15)

(Food52)

Learn how to make soft pretzels at home

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

Funnel cake inspired by Indian desserts

Chetna Makan - Food52
Bowl of homemade butter (Getty Images/milanfoto)

You (yes, you!) can make your own butter

Mary Elizabeth Williams
(Food52)

A recipe for lo mai gai from Lucas Sin

Food52 - Food52
Peanut butter puff marshmallow squares (Mary Elizabeth Williams)

A no-bake hit from Molly Yeh

Mary Elizabeth Williams
Chocolate and strawberry pie (Getty Images/Foap AB)

This berry chocolate pie tastes like joy

Bibi Hutchings
Crispy Mushrooms (Mary Elizabeth Williams)

Crisp, buttery mushrooms taste like fall

Mary Elizabeth Williams
Pizza bread (Photo courtesy of Stephen Pate)

"Pizza bread" is the only bread for me

Ashlie D. Stevens
Chocolate Snaps (Mary Elizabeth Williams)

Peanut butter snaps have it all

Mary Elizabeth Williams
Baked pasta with tomato sauce and cheese (Getty Images/Carlo A)

Pizza Pasta combines 2 cheesy favorites

Bibi Hutchings
(James Ransom / Food52)

Socca is the crêpe of the South

Emily Monaco - Food52
Dutch baby pizza (Mary Elizabeth Williams)

A pizza that thinks it's a pancake

Mary Elizabeth Williams
White pie pizza bagel (Ashlie Stevens )

Enjoy pizza bagels with a grown-up twist

Ashlie D. Stevens
Cookies in a jar (Getty Images/Claudia Totir)

Bake up some Creole praline cookies

Bibi Hutchings
Giada De Laurentiis (Photo illustration by Salon/Getty Images)

Try Giada's creamy shrimp pasta

Rebecca Yoo
Thai pork larb with rice (Getty Images/emmaduckworth)

It's time for a larb party!

Ashlie D. Stevens
Cheesy gouda rollups (Mary Elizabeth Williams)

The most dip-ready grilled cheese

Mary Elizabeth Williams
Turkish eggs (Mary Elizabeth WIlliams)

Çılbır is a garlic lover's dream

Mary Elizabeth Williams
Citrus cooler cookies (Ashlie Stevens)

Easy citrus cookies for summer days

Bibi Hutchings
Red Bean Chili Mac (Ashlie Stevens)

Chili mac: The spicy taste of nostalgia

Ashlie D. Stevens
Indonesian noodles (Mary Elizabeth Williams)

Try some spicy fried noodles tonight

Mary Elizabeth Williams
Food stylist: Anna Billingskog. Prop stylist: Milly Fitzsimons. (James Ransom / Food52)

A tomato sauce with a secret ingredient

Kristen Miglore - Food52
Chocolate bread (Mary Elizabeth Williams)

Chocolate sprinkles belong on your toast

Mary Elizabeth Williams
Gnocchi with Crispy Pancetta, Sun dried Tomatoes and Spinach (Getty Images/LauriPatterson)

The perfect fall dinner? Buttery gnocchi

Michael La Corte
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