seafood | Salon.com

Topic: Seafood

Make perfect baked scallops, every time

Amy Traverso

The best way to eat raw scallops

Ben Conniff - Food52

The impact of oyster reef restoration

Lela Nargi - FoodPrint

A love letter to scallops

Melina Hammer - Food52

Seafood rife with plastic contaminants

Matthew Rozsa

Try Gordon Ramsay's scallops for dinner

Joseph Neese

Shrimp and grits: Elevate a classic dish

Lazarus Lynch

Scrumptious crab mac and cheese recipe

Hanh Nguyen

Confusion at the fish counter

Jenny Weitzman - The Conversation

Recipe: Salt-grilled salmon collar

Yi Jun Loh - Food52

From sea to table in Punta Mita

Shanika Hillocks - Fathom

This may be the best way to eat a mussel

Carlos C. Olaechea - Food52

Buttery scallops: My favorite TV dinner

Eric Kim - Food52

Goodbye to summer seafood pot pie

Erin McDowell - Food52

Climate change altering food chains

Jefferson Keith Moore - The Conversation

Skip the hassle of going to the market

Salon Marketplace

Sustinable seafood

Halley Froehlich, Rebecca Gentry - The Conversation

Plastic pollution run amok

Lindsay Abrams

U.S. takes on seafood fraud

Lindsay Abrams

500 sea lions found dead

Lindsay Abrams

Florida threatened by red tide

Joanna Rothkopf

Climate change means no crabs

Joanna Rothkopf

Climate change ruins summer

Lindsay Abrams

America's seafood nightmare

Lindsay Abrams

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