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Topic: Spirits
I smell dead people
Kelly McClure
Trump threatens tariff on EU spirits
Joy Saha
A speakeasy blending myth and mixology
Ximena N. Beltran Quan Kiu
15 nonalcoholic drinks for Dry January
Michael La Corte
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Why is corn so important to bourbon?
Ashlie D. Stevens
The world of spirits from Africa
Shikha Kaiwar - Food52
3 must-know Mexican spirits
Lucy Simon - Food52
Homemade limoncello is very easy to make
Emma Laperruque - Food52
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The best summer drink? Spiked iced tea
Ashlie D. Stevens
Behind the current US "liquor shortage"
Zak Kostro
Beer brewers turn to foraged ingredients
Ashlie D. Stevens
An easy, perfectly light summer cocktail
Erin Keane
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Liquor stores prep for the new normal
Zak Kostro
How bar owners are building back
Zak Kostro
What to drink on a bourbon-free KY Derby
Erin Keane
The Oracle has spoken: A dark daiquiri
Erin Keane
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The Oracle Pour has spoken: Gold Rush
Erin Keane
The Oracle Pour has spoken: Sazerac
Erin Keane
The Oracle Pour has spoken: Sbagliato
Erin Keane
Why you should drink "eco-responsibly"
Katherine Sacks - FoodPrint
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8 easy ways to fancy up holiday drinks
Erin Keane
Bartenders, get ready to rum-ble
Erin Keane
3 questions about vodka, answered
Jeffrey Miller - The Conversation
Move over, White Claw: Grab a hard cider
Ashlie D. Stevens
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