America's Test Kitchen

We help curious cooks become confident cooks. (Est. 1993)

Golden brown barbecued chicken wings

Mint, lime and blitzed cauliflower make for a more flavorful chicken dinner America's Test Kitchen

Artichokes

Fry jarred artichoke hearts until crispy, then toss with lemon vinaigrette America's Test Kitchen

Lentils

This earthy, vibrant lentil salad with spinach and Parmesan will be your new favorite side America's Test Kitchen

Zoodles; Zucchini Noodles

Zoodles getting a little boring? Amp them up with garam masala and an herby yogurt sauce America's Test Kitchen

Cherries

Cherries and goat cheese meet for a tangy, sweet grain salad America's Test Kitchen

Creamy Potato Salad In A Fancy Blue Bowl

Here are the keys to crafting a classic potato salad, the ultimate make-ahead side dish America's Test Kitchen

Red bell peppers on barbecue tray

Your new favorite salad pairs grilled vegetables with briny, creamy halloumi cheese America's Test Kitchen

Wilted spinach salad with strawberries, slivered almonds and goat cheese

Goat cheese takes this spinach salad from plain-Jane to gourmet America's Test Kitchen

Chilled Soba Noodle Salad

Take a break from the summer heat with this chilled soba noodle salad America's Test Kitchen

Orange-Jicama Salad with Sweet and Spicy Peppers

Whip up this orange-jicama salad with peppers to add some sweetness and spice to summer cookouts America's Test Kitchen

Fusilli Salad with Salami

Make your pasta salad better with salami, provolone and a sun-dried tomato vinaigrette America's Test Kitchen

This beer brats with onion and mustard makes for the best Game Day meal America's Test Kitchen

This slow-cooker turkey chili is a leaner alternative to a classic dish that doesn't skip on flavor America's Test Kitchen

For a slow-cooker chili that's out of the ordinary, pair sweet potatoes with black-eyed peas America's Test Kitchen

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