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This delicious recipe for lo mai gai is from the kitchen of Lucas Sin

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How to make Hong Kong-style egg sandwiches, according to Lucas Sin

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Saucy, savory shrimp give this version of mofongo an additional layer of flavor

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(Julia Gartland / Food52)

Tasty chicken tikka nachos from “Great British Bake Off” finalist Crystelle Pereira

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Food stylist: Anna Billingskog. Prop stylist: Alya Hameedi (Bobbi Lin / Food52)

How to pan-fry tofu 2 ways, according to chef Lucas Sin of Junzi Kitchen

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The very best way to sharpen your knives

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28 Father’s Day breakfast recipes the whole family will love

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The ultimate sweet and sour sauce, according to Lucas Sin

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How to make cold brew coffee — no equipment needed!

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(Julia Garland / Food52)

How to warm up corn tortillas, once and for all

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Prop stylist: Molly Fitzsimons. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

The Thanksgiving menu of our wildest dreams

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(Julia Gartland / Food52)

What to cook (when you don’t know what to cook)

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(Rocky Luten / Food52)

What you should know before planning a gathering

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