Food52

Food52
How to make Hong Kong-style egg sandwiches, according to Lucas Sin Food52
Food52
Saucy, savory shrimp give this version of mofongo an additional layer of flavor Food52
Food52
Tasty chicken tikka nachos from "Great British Bake Off" finalist Crystelle Pereira Food52
How to pan-fry tofu 2 ways, according to chef Lucas Sin of Junzi Kitchen Food52
Food52
The very best way to sharpen your knives Food52
Food52
28 Father’s Day breakfast recipes the whole family will love Food52
Food52
The ultimate sweet and sour sauce, according to Lucas Sin Food52
Food52
How to make cold brew coffee — no equipment needed! Food52
Food52
How to warm up corn tortillas, once and for all Food52
Food52
The Thanksgiving menu of our wildest dreams Food52
Food52
What to cook (when you don't know what to cook) Food52
Food52
What you should know before planning a gathering Food52
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