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Grant Melton

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(Rocky Luten / Food52)

These honey and butter-glazed seared pork chops are a perfectly easy-to-make meal

Grant Melton
Prop stylist: Alya Hameedi. Food stylist: Anna Billingskog. (Ty Mecham / Food52)

A weeknight pasta dinner that involves very few ingredients and almost no effort

Grant Melton
Food stylist: Samantha Seneviratne. Prop stylist: Brooke Deonarine (Bobbi LIn / Food52)

One ingredient gives this classic French dish new life

Grant Melton
Food stylist: Samantha Seneviratne. Prop stylist: Brooke Deonarine (Bobbi Lin / Food52)

This is my favorite way to cook baby back ribs

Grant Melton
(Julia Gartland/Food52)

These jammy white chocolate blondies have a surprise ingredient that takes them over the top

Grant Melton
(Rocky Luten/Food52)

Champagne pasta is exactly how we’re spending our New Year’s Eve

Grant Melton
(Bobbi Lin/Food52)

Ditch the mug & make this hot cocoa cake instead

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(Mark Weinberg/Food52)

Pumpkin pie gets an upgrade from this one ingredient

Grant Melton
(James Ransom/Food52)

A brownie à la mode you can make, bake & eat right in the pan

Grant Melton