Lela Nargi

Two pints of beer bitter on wooden barrel in pub
What can you make with half a million pounds of Kernza? Try beer Lela Nargi
Pouring tea into a cup
The prominent environmental and labor issues within the world of tea Lela Nargi
Fish on ice
Community supported fisheries prove seafood can be local, too Lela Nargi
Fresh kumquat fruits on tree
A guide to winter citrus varieties Lela Nargi
Buffalo chili
Coming soon: More Native foods in the National School Lunch Program Lela Nargi
Holstein cow
Big Meat is wasteful, polluting and powerful. Learn more from Chloe Sorvino, author of “Raw Deal” Lela Nargi
Students eating lunch in a school cafeteria
Waivers for universal school meals expired. What does that mean for childhood nutrition? Lela Nargi
Tuna Sandwich
A new report shines a light on the seafood fraud rampant across the US Lela Nargi
Close view on the green young corn and some fertilizers
Plastic-coated agricultural chemicals are destroying human and planetary health Lela Nargi
Woman at the grocery store standing in front of products
Making sense of regenerative labels Lela Nargi
Just Salad store exterior in Chicago
Restaurants start to adopt reusable serviceware Lela Nargi
Seed Packets
Seed companies and customers say paper seed catalogs are not obsolete — yet Lela Nargi
Grass with roots and soil
The connection between soil microbiomes and gut microbiomes Lela Nargi
What are fungi, and what do they have to do with . . . everything? Lela Nargi
cranberry bog
Can more farmers be convinced to conserve and restore wetlands? Lela Nargi