Maggie Hennessy

Maggie Hennessy is a Chicago-based freelance food and drink journalist and chef. A former restaurant critic for Time Out Chicago, Hennessy's work has also appeared in such publications as Eater, Food52, The Counter, Business Insider, Wine Enthusiast, Taste, and Plate magazine.

Citrus Salad

At Bombera, Oakland’s Chicano cooking heritage is the future Maggie Hennessy

Cheese and Ham Sandwich

Let’s griddle every sandwich, from ham and cheese to peanut butter and honey Maggie Hennessy

Cooking Mapo Tofu while angry

Do not rage-cook mapo tofu, and other emotional kitchen lessons Maggie Hennessy

A love letter to all the produce I haven’t picked Maggie Hennessy

Food52

The pesky mushroom cookies I bake for Betsy, my late mother-in-law Maggie Hennessy

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