Maggie Hennessy

Twitter: @edible_words

Maggie Hennessy is a New Mexico-based freelance food and drink journalist and chef, and the former restaurant critic for Time Out Chicago. Her work has appeared in such publications as Bon Appetit, Food & Wine, Taste, Eater and Food52.

Aloo Anday (Pakistani potatoes and scrambled eggs)
Woman holding vegetables
Fois gras macaron
Saffron and chickpea pasta
Cold brew coffee with milk and ice cubes
Aged Steak
Green Chile Pasta
Kimchi Jjigae with garnishes
Kimchi Jjigae