Maggie Hennessy

Twitter: @edible_words

Maggie Hennessy is a New Mexico-based freelance food and drink journalist and chef, and the former restaurant critic for Time Out Chicago. Her work has appeared in such publications as Bon Appetit, Food & Wine, Taste, Eater and Food52.

Close up of Sweet Homemade Dinner Rolls
Ground Espresso
Maggie Hennessy's white countertops
Diner breakfast of scrambled eggs, sausages, hash brown, toast and coffee
Rolled Butter
Eggs with Creamed Collards
Red chimichurri and steak
Breakfast cereal in spoon
Friends toasting cocktails in the snow
A cocktail on the table