Maggie Hennessy

Twitter: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

Dinner from Half Shell
The Welcome Cocktail
Recipes ingredients and tools
Deviled Egg shirt on a picnic blanket
Busy cafe restaurant
Vivienne Culinary Books
Bowl of corn nuts
Rosie Grant sitting by the gravestone of Annabell Gunderson
Women looking at the menu in restaurant
Spaghetti with tuna, pistachios and mint
Mikos' Italian Ice
Maggie's meal at a Chicago bar
Fish sections