Maggie Hennessy
Twitter: @edible_words
Maggie Hennessy is a New Mexico-based freelance food and drink journalist and chef, and the former restaurant critic for Time Out Chicago. Her work has appeared in such publications as Bon Appetit, Food & Wine, Taste, Eater and Food52.
The joy of achar butter and tiny cooking wins
Maggie Hennessy
Egg cookery by emotional state: An essential guide
Maggie Hennessy
This red chimichurri has a dirty little ‘90s secret
Maggie Hennessy
The restorative power of pozole
Maggie Hennessy
In defense of celery, a criminally underrated ingredient
Maggie Hennessy
What does a "compromise meatball" taste like?
Maggie Hennessy
A very Scandinavian al fresco holiday happy hour
Maggie Hennessy
Making an almost-perfect Boulevardier is just the beginning
Maggie Hennessy
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