Maggie Hennessy (page 2)

Twitter: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

Pasta with red sauce and clams
To fully appreciate the potential of canned clams, pair them with briny, bright red sauce Maggie Hennessy
Close up of Sweet Homemade Dinner Rolls
America's best throwback bread course is found at Texas Roadhouse Maggie Hennessy
Ground Espresso
The icy ginger Americano that inspired my adventures in at-home espresso Maggie Hennessy
How Kareem “Mr. Bake” Queeman serves up space for queer chefs of color Maggie Hennessy
Maggie Hennessy's white countertops
"Clean is never clean enough": Are white countertops good for obsessive cooks? Maggie Hennessy
Diner breakfast of scrambled eggs, sausages, hash brown, toast and coffee
Brunch is overrated: On reclaiming the practical joy of a sensible breakfast Maggie Hennessy
Rolled Butter
The joy of achar butter and tiny cooking wins Maggie Hennessy
A professional baker's guide to embracing your culinary "superpowers" Maggie Hennessy
Eggs with Creamed Collards
Egg cookery by emotional state: An essential guide Maggie Hennessy
Red chimichurri and steak
This red chimichurri has a dirty little ‘90s secret Maggie Hennessy
Breakfast cereal in spoon
In defense of Grape-Nuts, a cereal for the self-deprecating humorist Maggie Hennessy
Pozole
The restorative power of pozole Maggie Hennessy
In defense of celery, a criminally underrated ingredient Maggie Hennessy
What does a "compromise meatball" taste like? Maggie Hennessy
Friends toasting cocktails in the snow
A very Scandinavian al fresco holiday happy hour Maggie Hennessy