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Maggie Hennessy (page 2)

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Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

Eggs with Creamed Collards (Maggie Hennessy)

Egg cookery by emotional state: An essential guide

Maggie Hennessy
Red chimichurri and steak (Tom Gallagher)

This red chimichurri has a dirty little ‘90s secret

Maggie Hennessy
Breakfast cereal in spoon (Getty Images/Anna Blazhuk)

In defense of Grape-Nuts, a cereal for the self-deprecating humorist

Maggie Hennessy
Pozole (Photo courtesy of Jose Avila at La Diabla)

The restorative power of pozole

Maggie Hennessy
Celery and white bean salad (Maggie Hennessy )

In defense of celery, a criminally underrated ingredient

Maggie Hennessy
The decadent "compromise meatball" (Dave Bonomi)

What does a “compromise meatball” taste like?

Maggie Hennessy
Friends toasting cocktails in the snow (Getty Images/Jocelyn Michel)

A very Scandinavian al fresco holiday happy hour

Maggie Hennessy
A cocktail on the table (Getty Images/Rebeca Mello)

Making an almost-perfect Boulevardier is just the beginning

Maggie Hennessy
Chef Maggie Hennessy and her mother cooking (Photo courtesy of Maggie Hennessy)

This Thanksgiving, don’t f**k with holiday tradition (and give me my canned cranberries)

Maggie Hennessy
Cutting tofu on the chopping board (Getty Images / by [D.Jiang])

Tofu: To press or not to press?

Maggie Hennessy
Red pepper pesto (Maggie Hennessy )

A pesto from the New Mexican borderlands

Maggie Hennessy
Green cabbage and tomato (Photo courtesy of Maggie Hennessy)

Green cabbage merits your undivided attention

Maggie Hennessy
Chicago tavern-style pizza (Maggie Hennessy )

From Altoona to mountain pie, hyper-regional pizza styles are a source of deep pride

Maggie Hennessy
(T＆I studio / Getty Images)

Why is umami so hard to describe?

Maggie Hennessy
Tavern style pizza (Maggie Hennessy)

A love letter to Chicago’s tavern pizza, interrupted

Maggie Hennessy
The staff at Lazy Betty at work (Andrew Thomas Lee)

“Equity within the whole restaurant”: The problem with the tipped wage

Maggie Hennessy
The Edwards Family (Courtesy of Rhea Kay)

EatOkra aims to be the next Amazon for Black-owned food businesses

Maggie Hennessy
Tepache (Courtesy of De La Calle)

De La Calle wants to make tepache, an ancient Mexican drink, a household name in the US

Maggie Hennessy
Condiments in bottles (Getty Images/Johner Images)

What condiments would you take on a cross-country move?

Maggie Hennessy
Salmon poke with MSG (Photo courtesy of Ajinomoto)

Where do we stand with MSG?

Maggie Hennessy
(Ediebloom / Getty Images)

The extremely ’90s history of the flavored latte

Maggie Hennessy
French 75 (Maggie Hennessy)

The unfailing elegance of a French 75

Maggie Hennessy
(Getty Images)

On growing the beautiful, flavorful curry leaf plant

Maggie Hennessy
Michelada (Getty Images/Martha MGR)

The perfect michelada demands restraint

Maggie Hennessy
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