Maggie Hennessy (page 3)

Twitter: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

A cocktail on the table
Making an almost-perfect Boulevardier is just the beginning Maggie Hennessy
Chef Maggie Hennessy and her mother cooking
This Thanksgiving, don't f**k with holiday tradition (and give me my canned cranberries) Maggie Hennessy
Cutting tofu on the chopping board
Tofu: To press or not to press? Maggie Hennessy
A pesto from the New Mexican borderlands Maggie Hennessy
Green cabbage and tomato
Green cabbage merits your undivided attention Maggie Hennessy
From Altoona to mountain pie, hyper-regional pizza styles are a source of deep pride Maggie Hennessy
Why is umami so hard to describe? Maggie Hennessy
A love letter to Chicago’s tavern pizza, interrupted Maggie Hennessy
The staff at Lazy Betty at work
"Equity within the whole restaurant": The problem with the tipped wage Maggie Hennessy
The Edwards Family
EatOkra aims to be the next Amazon for Black-owned food businesses Maggie Hennessy
Tepache
De La Calle wants to make tepache, an ancient Mexican drink, a household name in the US Maggie Hennessy
Condiments in bottles
What condiments would you take on a cross-country move? Maggie Hennessy
Salmon poke with MSG
Where do we stand with MSG? Maggie Hennessy
coffee; latte
The extremely '90s history of the flavored latte Maggie Hennessy
French 75
The unfailing elegance of a French 75 Maggie Hennessy