Help keep Salon independent

Maggie Hennessy (page 4)

X: @edible_words

Maggie Hennessy is a Chicago-based freelance food and drink journalist and the restaurant critic for Time Out Chicago. Her work has appeared in such publications as the New York Times, Bon Appetit, Food & Wine, Taste, Eater and Food52.

Grain and shaved veggie salad (Maggie Hennessy)

How to dig out of your next salad rut (plus, a panzanella recipe fit for a hearty lunch)

Maggie Hennessy
Kasama Egg Sandwich (HB) (Maggie Hennessy)

Efficient, eatable, delicious: On building the ideal breakfast sandwich

Maggie Hennessy
(Julia Gartland / Food52)

A love letter to the vastly underrated kidney bean

Maggie Hennessy
(Rocky Luten / Food52)

Why does organic mayo taste funny?

Maggie Hennessy
Fish Sandwich (Deb Lindsey for The Washington Post via Getty Images)

You deserve a fancy fish sandwich — here’s the very best quick lunch to make when working from home

Maggie Hennessy
A bowl of spaetzle from the Fairsted Kitchen in Brookline, Massachusetts. (Essdras M Suarez/The Boston Globe via Getty Images)

When you drink Chardonnay, the spaetzle get bigger

Maggie Hennessy
Kingston Family Vineyard at Sunset with a glass of our Pinot Noir (Courtesy Kingston Family Vineyards/Vin Social)

Chillable red wines may be synonymous with poolsides, but they’re equally great in long sleeves

Maggie Hennessy
Green peas (Getty Images)

Give peas a chance? It’s time for their turn in the “it vegetable” spotlight

Maggie Hennessy
Steak and Potato (Photo provided by Maggie Hennessy)

A post-vax dinner at a Wisconsin supper club reminded me why I love restaurants

Maggie Hennessy
Tomato Brie Pasta (Maggie Hennessy)

The perfect pasta for hot summer nights stars fresh tomatoes and buttery brie

Maggie Hennessy
Overheard Conversations At Dunkin (Illustration by Ilana Lidagoster)

Observations from a Chicago Dunkin’ Donuts

Maggie Hennessy
Coffee made in a French Press (Getty Images/Onzeg)

How to brew a better French press coffee, according to an expert

Maggie Hennessy
Cheese Wafers (Maggie Hennessy)

In the South, the cheese wafer — the savory-shortbread queen of every drinks party — is personal

Maggie Hennessy
Levain ice cream sandwich (Brian Oh)

There’s no wrong way to eat a Levain Bakery cookie (this is a judgment-free cookie zone)

Maggie Hennessy
Summer Squash Salad (EE Berger)

Chef Abra Berens’ summer squash epiphany: Fall in love with the season’s underappreciated produce

Maggie Hennessy
Oma’s Friend’s Eggplant Parm (Photo by Maggie Hennessy)

My favorite, simplest eggplant parm (Yep, this recipe is as easy as it gets!)

Maggie Hennessy
Lactaid Pizza (Maggie Hennessy)

“I said goodbye like a lover”: Sending off problem foods like a New Orleans jazz funeral

Maggie Hennessy
Typical Spanish omelet made with potatoes (Getty Images)

Tortilla española, mi cariño: An ode to the simple, perfect Spanish omelet

Maggie Hennessy
Avgolemono - traditional greek chicken soup with orzo pasta, eggs and lemon in a vintage bowl. (Getty Images)

The nourishing joy of simmered whole chicken

Maggie Hennessy
(Rocky Luten / Food52)

My time-traveling bowl of spaghetti and meat sauce

Maggie Hennessy
Midwestern Carbonara (Maggie Hennesy)

My 10-year carbonara journey

Maggie Hennessy
Citrus Salad (Sana Javeri Kadri)

At Bombera, Oakland’s Chicano cooking heritage is the future 

Maggie Hennessy
Classic cheese and ham sandwich on black cast iron griddle. (Getty Images)

Let’s griddle every sandwich, from ham and cheese to peanut butter and honey

Maggie Hennessy
Cooking Mapo Tofu while angry (Illustration by Ilana Lidagoster)

Do not rage-cook mapo tofu, and other emotional kitchen lessons

Maggie Hennessy
« Previous
Page: 4
Next »