February 09, 2019 Archive February 2019

All hail HBO's "2 Dope Queens" and their unpredictable magic

This year’s flu vaccine effective against top influenza strains

How bankruptcy can help USA Gymnastics and the Boy Scouts compensate more survivors

Virginia Lt. Gov. Justin Fairfax threatened with impeachment following second sexual assault claim

Medical costs for older adults are going up. Self-care technology can help

Become a Quickbooks wizard with this $19 class

Trump’s wall and Israel’s wall: Unpleasant parallels and consequences

I was a student worker fighting for a $15 wage. Now, I’m facing a criminal record

Tom Steyer is so fed up with Donald Trump that he's prepared to go after Democrats who won't impeach

Scooter madness in Austin puts safety concerns in high gear

I was groped by a man called “Mary”: The world changes but not the Catholic Church

Fairy-tale social media fantasies can demolish your confidence, but it’s not all bad

Bible reading in public schools has been a divisive issue — and this old culture war is coming back

In the Gold War between the US and China, Huawei is the new Sputnik

Taraji P. Henson in "What Men Want": Don't call it a remake of a Mel Gibson movie

Australia might have the answer to herbicide-resistant "superweeds"

Welcome to the era of constitutional beanball: How Republican dirty tricks got even dirtier

Grand Canyon National Park turns 100: How a place once called "valueless" became grand

Here’s what would happen if Apple ever kicked Facebook off the App Store

"My dad had a secret rage problem that only we could see": Author Erin Hosier on "Don't Let Me Down"

E-waste is a growing problem — here’s what you can do to curb it

Agrivoltaics: Solar Panels on farms could be a win-win

Charge your Qi-compatible phone at blazing fast speeds

Want better tips? Go for gold

What to watch this week: "One Day at a Time" returns and "Boomerang" premieres

From "alligator pear" to "avocado": A plant-based diet meets marketing 101

“Red Hot Kitchen” delivers a DIY hot sauce for every taste, from subtle kick to scorching burn

Eating your way through Guadalajara's dynamic restaurant scene