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Food (page 187)

Salon Food covers life’s culinary pursuits. Join us for insightful food reporting, recipes, commentary and analysis.

Vinegar (Photo illustration by Salon/Getty Images)

Vinegar: the hidden star of cookout food

Ashlie D. Stevens
(Ty Mecham / Food52)

The best time to water your plants

Nadia Hassani - Food52
Smoked Chicken (Penguin Random House)

Rodney Scott: "No one is better at BBQ"

D. Watkins
Burgers Cooking On A Grill (Getty Images)

5 essential Memorial Day cookout recipes

Ashlie D. Stevens
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Food stylist: Pearl Jones. Prop stylist: Ali Slagle. (Julia Gartland / Food52)

Oh, that's what key lime pie was missing

Kristen Miglore - Food52
Prop stylist: Ali Slagle. Food stylist: Pearl Jones. (Julia Gartland / Food52)

The best way to cook a hot dog

Ella Quittner - Food52
(James Ransom / Food52)

Why Americans eat iceberg lettuce

Caroline Hatchett - Food52
(James Ransom / Food52)

8 things to know about growing herbs

Emma Wartzman - Food52
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Delicious Brussels sprouts cooked in a nonstick pan. (Getty Images)

Will forever chemicals be here forever?

FoodPrint - FoodPrint
Prop stylist: Veronica Olson. Food stylist: Anna Billingskog. (Julia Gartland / Food52)

What if latkes were made with asparagus?

Emma Laperruque - Food52
TikTok Eggs (Mary Elizabeth WIlliams)

TikTok famous eggs with a Spanish twist

Mary Elizabeth Williams
(Rocky Luten / Food52)

7 best eco-friendly cooking tips

Paul Greenberg - Food52
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A farmers market in operation during COVID-19. (Getty Images)

Farmers’ markets face year two of COVID

Bridget Shirvell - FoodPrint
(James Ransom / Food52)

How to keep records for your garden

Nadia Hassani - Food52
(Julia Gartland / Food52)

Best shortening substitutes for baking

Emma Laperruque - Food52
(Julia Gartland / Food52)

How to cream butter and sugar by hand

Kenzi Wilbur - Food52
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(James Ransom / Food52)

How to make amazing donuts from scratch

Erin Jeanne McDowell - Food52
(Julia Gartland / Food52)

8 best sourdough discard recipes

Justine Lee - Food52
Secret Sauce (Photo illustration by Salon/Getty Images)

Make a better burger sauce at home

Ashlie D. Stevens
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

Why tempeh is the star of my kitchen

Sonal Ved - Food52
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(Rocky Luten / Food52)

Bar carts: Trendy or actually useful?

Caroline Mullen - Food52
Gregory Gourdet (Eva Kosmas Flores)

Top Chef star: How I really cook at home

Joseph Neese
Prop stylist: Megan Hedgpeth. Food stylist: Sam Seneviratne. (Julia Gartland / Food52)

A nourishing soup to heal the cracks

Caroline Shin - Food52
(James Ransom / Food52)

7 of the best heavy cream substitutes

Emma Laperruque - Food52
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