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He-Man: Most powerful Gen X unifier in the universe

Jason Prokowiew
As a collector and gay man who once dressed as Skeletor, I reflect on the influence of Mattel's muscle-bound toys

What happened to Rezwan: The Afghan teen who survived the Taliban but not U.S. resettlement

Kartikay Mehrotra, Matti Gellman
“To survive war then come to America to be buried?”

The landlord & the tenant: One kind of justice for those who own and another for those who rent

Raquel Rutledge, Ken Armstrong
Young mother rents a house near Milwaukee. Previous tenant tells her, “Baby, they shouldn’t have let you move in"

Terrorist funders, arms traffickers and drug runners: The global threat of rogue diplomacy

Debbie Cenziper, Will Fitzgibbon, Delphine Reuter, Eva Herscowitz, Emily Anderson Stern
Massive investigation discovers alarming evidence on so-called honorary consuls

“Andor” shows how exploitation leads to the Dark Side, from bureaucratic drudgery to prison labor

Melanie McFarland
The latest episodes see our hero play out the real world reality of prison slave labor in service of the Empire

In “American Horror Story: NYC,” New York is depicted as small and rashy

Kelly McClure
Ryan Murphy gives us two hours a week of just every batsh*t thing you could think of

What’s new on Netflix in November, from “The Crown” and “Blockbuster” to “Wednesday”

Joy Saha
Spooky shows, provocative documentaries and feel-good holiday films are just a few offerings to watch this month

25 years ago, “I Know What You Did Last Summer” told the future of teen trauma onscreen

Alison Stine
The 1997 teen horror film was trying to warn us all along about the legacy of violence

Trump, Biden and America’s destiny: We’re about to face the consequences. How bad will they be?

Brian Karem
For Republicans in D.C., endless division is fun and games. But that isn't what most Americans really want

Molly Yeh’s nutty no-bake marshmallow squares are too good to share with your kids

Mary Elizabeth Williams
You don't have to have kids to love Molly Yeh's crunchy, chewy, chocolate squares

The 6 wildest GameStop short squeeze revelations from Netflix’s “Eat the Rich” documentary

Joy Saha
The series highlights the 2021 GameStop short squeeze, which caused major losses for hedge funds and short sellers

How to read the midterm campaign ads: Dystopian darkness vs. heartwarming biopic

Carol Vernallis
Republicans play on fear and anxiety, while Democrats tell you they're on your side. Which is more effective?

EatOkra aims to be the next Amazon for Black-owned food businesses

Maggie Hennessy
The app connecting consumers to Black-owned restaurants and food companies is growing at a rapid clip

In the hospital, with no staff in sight

D. Watkins
Where are the workers? They're tired and fed up. Is it any wonder we have so many essential jobs unfilled?

You’ve been storing your “good” butter the wrong way

Ashlie D. Stevens
It's time to think beyond the refrigerator

“Nope” and the Fry’s Electronics UFO sighting that almost wasn’t

Hanh Nguyen
Fry's, the quirky electronics stores with bizarre, giant sculptures, closed in 2021. Here's how "Nope" filmed there

Arizona’s Kari Lake celebrates BDE (um, “Big DeSantis Energy”) at right-wing lovefest

Kathryn Joyce
Far-right Arizona candidate honors Ron DeSantis' manly attributes — oh, and embraces his extremist agenda too

Scripts for “The Sandman” season 2 are already being written

Daniel Roman
There so much that Neil Gaiman wants to adapt from the graphic novels, and David S. Goyer is already looking ahead

From sugar cookies to smoked clams, 17 food safety recalls you should know about right now

Joy Saha
Staying up-to-date with food safety news is important. Here are some of the products recalled so far this month

How to use tomatoes in summer desserts, from spiced cakes to refreshing granitas

Joy Saha
An expert chef offers tips on how to sweeten up these seasonal fruits and pair them with other unique flavors

“Better Call Saul” explains what Cinnabon means to Gene Takavic, and to us

Melanie McFarland
Just like those tasty mall treats, Gene Takavic/Jimmy McGill is plain, sweet and not good for anybody

How cookbook writer Eric Kim found home through Korean-American food: “I’m obsessed with nostalgia”

Ashlie D. Stevens
On "Salon Talks," the author talks family, identity and why you should never sub out the doenjang in his recipes

A four-ingredient dessert that tastes like a peanut butter and jelly sandwich

Mary Elizabeth Williams
A Zoë Francois-inspired dessert to show off your summer strawberries

This Independence Day, we are less free than the year before. We must work together for liberty

Hafizah Augustus Geter
Liberty is not a consumer item to market to individuals. It is a common good
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