Elevate your pie-making game with these helpful tips and tricks from the "Bake Off" baking experts

An otherworldly, honeyed confection from restaurant Felix that reveres its Sicilian roots and inspires replication

Filled with fresh summer berries and a flavor to confound the most sophisticated palate.

How to turn this high-protein flour into a golden loaf of bread

While in County Galway, I learned how Irish butter transforms the color, flavor, and texture of pastry crust

This easy-to-bake cheesecake combines two classic desserts into one. Yes, that's one delicious oatmeal cookie crust

Sometimes you have to wade through pages of clotted prose to get to the (Tuscan) goods. Plus: A great bread book.

DIY this fall baking staple

This week's champ creates a "fusion" cuisine the honest way: Through memory and old-fashioned making-do

Put away that pie dough or puff pastry! You can use apple pie filling in even more interesting ways

Make your morning glorious with a zucchini bread that has hearty, nourishing ingredients

Think of this as your rustic, American update to the classic macaron

James Beard nominee Cathy Barrow is famous for her pies. She recently shared her secrets for flaky crust with Salon

You can enjoy the perfect bagel without catching the next flight to New York City

Presenting the latest fast food atrocity