Coss shares about her baking origins, her elite kitchen training and why "desserts need to tell a story"

Fire up the oven for the easiest big batch of hard-boiled eggs of all time

Here are a few culinary science-backed tips for making your perfect Christmas cookie

From tasteless cultural jokes to passing off cooking as baking, the unscripted delight has made a few sour gaffes

P.S. They're also gluten-free (except for the matzo balls)

We talked to Hetty McKinnon about her new cookbook and instant cult classic brownie

Brooklyn baker Abi Balingit of The Dusky Kitchen is a believer in "putting sprinkles on everything"

And what’s the difference between these two, anyway?

I found stunning century-old family photos of picnics in the mountains. This is what I would bring

We tested five methods to find the most effective one

When I was a kid, you could tell how times were going by what was on the table, and it'd been weeks of hot dogs

Turns out, my dough needed a gentler touch

The oil conglomerate is claiming injuries from a satirical video

Comic's defense of Bassem Youssef sparks a diplomatic incident, but "Daily Show"-style satire is still on the rise

The 11-year-old has hilarious depictions of recent current events, and features Trump with tiny hands